Erode turmeric (of Tamil Nadu) gets a Geographical Indication

Erode turmeric (of Tamil Nadu) has finally got a Geographical Indication (GI) tag on 6th March 2019, which will help the farmers and traders from the region to claim sole rights over the famed ‘Erode Manjal’. The Geographical Indication Registry of India granted the coveted status based on the application filed by ‘Erode Manjal Vanigarkal Matrum Kidangu Urimaiyalargal Sangam’. The GI tag is granted to products that are special for a particular geographical area and prevents misuse of the popularity of the products by others. ‘Erode Manjal’ is famous across the globe. The cultivar is called Erode local, i.e., Chinnanadan. Erode turmeric is a rhizome, both finger and bulb obtained from the Erode local cultivar. The crop is grown in hot moist conditions prevalent in the area with temperature ranging from 20 degrees to 37.9 degrees Celsius with an average of 600 to 800 mm rainfall in a year. The turmeric thrives best on the loamy or alluvial soils. Quality parameters of the turmeric included 2.5 to 4.5% of curcumin content, a golden yellow colour and resistance to pests after boiling.


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