Food and drink

NCAER: COVID-19 Lock Down impacts 85% of NCR households

On April 13, 2020, the National Council for Applied Economic Research (NCAER) released its report on survey conducted in National Capital Region (NCR). Key findings of the survey According to the survey, 85% of the households in the NCR are ..


Status on Indian Coffee report released

The Status of Indian Coffee report was released in early December highlighting one of the biggest crisis situation faced by the Karnataka coffee belt. The Karnataka Growers’ Federation reported that the state production has dropped by 40%. Karnataka accounts for ..

Shrimp farming training for EU importers

The Kerala University of Fisheries and Ocean Studies conducted a 4 days training program for food sector players from the European Union. The program trained scientists, entrepreneurs and technologists on techniques of farming the Indian Shrimp. The program is seen ..

National Dairy Plan

The National Dairy Plan phase-I recently concluded on November 30th. It was introduced in 2012 to develop the dairy sector of the country. Its projects were largely funded by the International development Association of the World Bank. The first phase ..

West Bengal celebrates ‘Rasogolla Day’

West Bengal celebrated ‘Rasogolla Dibas’ to mark second anniversary of granting of GI tag for  Banglar Rasogolla. On November 14, 2017, West Bengal received the GI tag for Rosogolla. A GI tag identifies a product as originating from a particular ..

Climate change is damaging health of children: Lancet report

According to the new report published in the Lancet, scientists and health experts warn that children across the world will suffer from infectious diseases, malnutrition and air pollution worsened by climate change. ‘The Lancet Countdown on Health and Climate Change ..