Food and drink
On April 13, 2020, the National Council for Applied Economic Research (NCAER) released its report on survey conducted in National Capital Region (NCR). Key findings of the survey According to the survey, 85% of the households in the NCR are ..
The Status of Indian Coffee report was released in early December highlighting one of the biggest crisis situation faced by the Karnataka coffee belt. The Karnataka Growers’ Federation reported that the state production has dropped by 40%. Karnataka accounts for ..
The Kerala University of Fisheries and Ocean Studies conducted a 4 days training program for food sector players from the European Union. The program trained scientists, entrepreneurs and technologists on techniques of farming the Indian Shrimp. The program is seen ..
The National Dairy Plan phase-I recently concluded on November 30th. It was introduced in 2012 to develop the dairy sector of the country. Its projects were largely funded by the International development Association of the World Bank. The first phase ..
West Bengal celebrated ‘Rasogolla Dibas’ to mark second anniversary of granting of GI tag for Banglar Rasogolla. On November 14, 2017, West Bengal received the GI tag for Rosogolla. A GI tag identifies a product as originating from a particular ..
According to the new report published in the Lancet, scientists and health experts warn that children across the world will suffer from infectious diseases, malnutrition and air pollution worsened by climate change. ‘The Lancet Countdown on Health and Climate Change ..