1. Which of the following is not present in animal cells?
[A] Cell walls
[B] Mitochondria
[C] Ribosomes
[D] Cytoplasm
Show Answer
Correct Answer: A [Cell walls]
Notes:
Animal cells do not have cell walls. Cell walls are found in plant cells. Other given organelles like Mitochondria, Ribosome and Cytoplasm are present in animal cells.
2. Which among the following diseases is characterized by “complete loss of memory”?
[A] Amnesia
[B] Schizophrenia
[C] Alzheimer’s disease
[D] Parkinson’s disease
Show Answer
Correct Answer: A [Amnesia ]
Notes:
Amnesia refers to a loss of memory due to illness, injury, drug abuse or other causes.
3. Which among the following is essential for both activation and action of thrombin ?
[A] Na+
[B] Cl-
[C] Ca2+
[D] Mg2+
Show Answer
Correct Answer: C [Ca2+]
Notes:
Thrombin is a naturally occurring enzyme that converts fibrinogen into fibrin, which is an integral step in clot formation. Ca2+ is essential for both activation and action of thrombin.
4. Which of the following artificial sweeteners is not broken down by the body and therefore it is non-caloric (no-calorie sweetener)?
[A] Aspartame
[B] Saccharin
[C] Sucralose
[D] Cyclamate
Show Answer
Correct Answer: C [Sucralose]
Notes:
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. It is used because it is a no-calorie sweetener, and does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels.
5. Which among the following usually regulates breathing in Humans?
[A] The number of red blood cells
[B] The amount of haemoglobin in the blood
[C] Inherent genetic control
[D] CO2 levels and pH sensors
Show Answer
Correct Answer: D [ CO2 levels and pH sensors]
Notes:
The breathing rate is controlled by the medulla in the brain, which is primarily sensitive to CO2 levels in the blood.
6. Urea is one of the major constituents of Urine in our body. In which among the following organs, Urea is formed?
[A] Kidneys
[B] Urinary Bladder
[C] Urethra
[D] Liver
Show Answer
Correct Answer: D [ Liver]
Notes:
Urea is a nitrogenous waste that is produced in the liver; urine is produced in the kidney. We note here that Uric acid is excreted as a crystal to conserve water by many terrestrial animals. However, humans and earthworms release nitrogenous waste in the form of urea.
7. Malaria can be caused by:
[A] all anopheles mosquitoes
[B] all culex mosquitoes
[C] only males Culex mosquitoes
[D] only female anopheles mosquitoes
Show Answer
Correct Answer: D [ only female anopheles mosquitoes]
Notes:
The Plasmodium parasite that causes malaria is neither a virus nor a bacterium – it is a single-celled parasite that multiplies in red blood cells of humans as well as in the mosquito intestine. When the female mosquito feeds on an infected person, male and female forms of the parasite are ingested from human blood.
8. With respect to the cultivation of Tea, the withering process is used to __?
[A] To stop the tea leaf oxidation at a desired level
[B] To remove excess water from leaves and allows slight oxidation
[C] To alter the flavour of the tea
[D] To stop browning of tea
Show Answer
Correct Answer: B [To remove excess water from leaves and allows slight oxidation]
Notes:
Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. The process is also important in promoting the breakdown of leaf proteins into free amino acids and increase the availability of freed caffeine, both which change the taste of the tea.
9. Who among the following proposed the theory of origin of life on earth?
[A] Haldane
[B] Stanley Miller
[C] Harold C. Urey
[D] Lamarck
Show Answer
Correct Answer: A [Haldane]
Notes:
The theory of origin of life on earth is proposed by Haldane. Further this theory was confirmed by the experiments conducted by Stanley L. Miller and Harold C. Urey.
10. Cereals are a rich source of which of the following?
[A] Starch
[B] Maltose
[C] Glucose
[D] Fructose
Show Answer
Correct Answer: A [Starch]
Notes:
Cereals which are made with puffed or powdered rice and refined wheat typically contain starch. Starch is the most common form of carbohydrate and typically found in staple grains like rice, wheat, and corn.