1. Which among the following is correct statement about solubility of “Lipids”?
[A] They dissolve in water but are insoluble in organic solvents
[B] They do not dissolve in water but are soluble in organic solvents
[C] They dissolve in both water and organic solvents
[D] They do not dissolve in either water or organic solvents
Show Answer
Correct Answer: B [They do not dissolve in water but are soluble in organic solvents]
Notes:
Lipids are categorised within a group of naturally occurring molecules, including fats, waxes, sterols, fat-soluble vitamins and others. They are hydrophobic or non-polar, which explains why they’re not soluble in water, a polar substance, but are soluble in organic, non-polar solvents.
2. Which among the following are the building blocks of human body ?
[A] Muscles
[B] Cells
[C] Neurons
[D] Proteins
Show Answer
Correct Answer: B [Cells]
Notes:
The building blocks of the human body are cells. Cells are the smallest unit of life and they perform all the functions necessary for the body to function. There are many different types of cells in the body, including muscle cells, nerve cells, and blood cells. These cells are organized into tissues, which are groups of similar cells that work together to perform a specific function. Tissues are then organized into organs, which are structures made up of multiple tissues that work together to perform a specific function, such as the heart or the liver. Organs are then organized into systems, which are groups of organs that work together to perform a specific function, such as the respiratory system or the circulatory system. Together, these building blocks allow the body to function as a whole.
3. Which among the following acid is NOT a Vitamin ?
[A] Folic Acid
[B] Oleic Acid
[C] Pantothenic Acid
[D] Ascorbic Acid
Show Answer
Correct Answer: B [Oleic Acid]
Notes:
Oleic Acid is not a vitamin. It is a fatty acid which occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, however commercial samples may be yellowish.
4. The Gram Positive Bacteria can be identified by the Gram staining because of the following reasons?
[A] The cell walls have more lipids compared to peptidoglycan
[B] The Cells walls have more Peptidoglycan compared to Lipids
[C] The Cells membrane has more fatty acids
[D] The plasma has Peptidoglycans
Show Answer
Correct Answer: B [The Cells walls have more Peptidoglycan compared to Lipids]
Notes:
The cell wall which is made up of Peptidoglycan as well as lipids gets violet due to the reaction of the CV+. After the decolorization with alcohol, the lipids gets dissolved and the bacteria with higher Peptidoglycan remain violet. These are called Gram Positive bacteria.
5. Who among the following scientists is known for devising four criteria designed to establish a causal relationship between a causative microbe and a disease?
[A] Louis Pasteur
[B] Emil Behring
[C] Ivan Pavlov
[D] Robet Koch
Show Answer
Correct Answer: D [Robet Koch]
Notes:
Dr. Robert Koch was a German (Prussian) physician. In 1877 he isolated Bacillus anthracis (causative agent of Anthrax) . He also isolated Tuberculosis bacillus (Causative agent of TB) and Vibrio cholera (causative agent of Cholera). He is also known to develop Koch’s postulates, the four criteria designed to establish a causal relationship between a causative microbe and a disease. He was awarded the Nobel Prize in Physiology or Medicine for his tuberculosis findings in 1905.
6. Which of the following diseases is caused by consumption of a wheat bread contaminated with a fungus called Claviceps purpurea?
[A] Lathyrism
[B] Ergotism
[C] Cinchonism
[D] Mushroom Poisoning
Show Answer
Correct Answer: B [ Ergotism]
Notes:
Cleviceps purpurea is an important ascomycete that grows on the grains of rye grass cereals. It produces the drug ergot, which is both a severe poison and a useful medicinal drug. It affects the central nervous system as well as causes the contraction of involuntary muscle. Ergotism, caused by eating infected rye bread, was common in the Middle Ages, when it was known as “St. Anthony’s Fire.
7. In human body, the regulation of RBC production is accomplished by a harmone which is secreted by __:
[A] Liver
[B] Bone marrow
[C] Kidney
[D] Pancreas
Show Answer
Correct Answer: C [ Kidney]
Notes:
The regulation of RBC production is accomplished by the Erythropoietin hormone secreted by the kidneys.
8. Which of the following is the hybrid between a horse and a donkey?
[A] Mule
[B] Hule
[C] Tigon
[D] Zorse
Show Answer
Correct Answer: A [Mule]
Notes:
A mule is the offspring of a male donkey (a jack) and a female horse (a mare). A horse has 64 chromosomes, and a donkey has 62. The mule ends up with 63. Mules can be either male or female, but, because of the odd number of chromosomes, they can’t reproduce
9. Which part of the plant gives us saffron?
[A] Petals
[B] Stigma
[C] Roots
[D] Stem
Show Answer
Correct Answer: B [Stigma]
Notes:
The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand.
10. Which of the following is the result of the decrease in white blood cells?
[A] Decrease in Antibodies
[B] Increase in Antigens
[C] Increase in Antibodies
[D] No change
Show Answer
Correct Answer: A [Decrease in Antibodies]
Notes:
A low white blood cell count usually is followed by decrease in number of antibodies. When your white blood cell count is low you may not have the usual signs and symptoms when developing an infection such as Redness, Swelling, Pus formation, Cough, Sputum, Nasal drainage and decrease in antibodies.