General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. What is the common name of ‘Ca(ClO)2’?
[A] Baking Soda
[B] Bleaching Powder
[C] Washing Soda
[D] Baking Powder
Show Answer
Correct Answer: B [Bleaching Powder]
Notes:
Calcium hypochlorite is an inorganic compound with formula Ca(ClO)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agents.
2. Identify the process from the options below, which is a physical change?
[A] Oxidation
[B] Reduction
[C] Sublimation
[D] Decomposition
Show Answer
Correct Answer: C [Sublimation]
Notes:
Sublimation describes a phase transition where a substance changes from a solid directly to a gas, bypassing the liquid state. This physical transformation is distinct from chemical changes like oxidation or reduction. Sublimation happens under certain combinations of pressure and temperature. Examples include dry ice (solid CO2), which sublimates at room temperature, and solid water, or ice, which sublimates under low pressure conditions.
3. Biofortification is a ____:
[A] Method of plant breeding for disease resistance
[B] Method of developing resistance to insect pests
[C] Method of breeding crops to increase their nutritional value
[D] Strategy to combat unwanted nutrients in plants
Show Answer
Correct Answer: C [Method of breeding crops to increase their nutritional value]
Notes:
Biofortification is the breeding crops to increase their nutritional value. This can be done either through conventional selective breeding or genetic engineering. Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed.
4. Which one of the following is the smallest endocrine gland in human body?
[A] Pancreas
[B] Thyroid
[C] Pituitary
[D] Adrenal
Show Answer
Correct Answer: C [Pituitary]
Notes:
Pituitary gland, called Master Gland, is the smallest endocrine gland. It controls the general growth of the body coordinating the functioning of other endo crime glands and stimulates the primary sex hormones, i.e. ovaries and testes.
5. In winter, at the time of hibernation, Toads maintain breathing through ____:
[A] Lungs
[B] Skin
[C] Both by Skin and Lungs
[D] Buccal cavity
Show Answer
Correct Answer: B [Skin]
Notes:
During hibernation in winter, toads or frogs spend the time tucked away deep in the soil, in the mud underwater or hidden amidst foliage or rotting plants. Outside of times of hibernation, they usually take in oxygen via the air, employing their lungs. However, during hibernation, they receive their necessary oxygen through their permeable skin. This is referred to as cutaneous gas exchange.
6. Which of the following is a tapeworm?
[A] Enterobius
[B] Fasciola
[C] Taenia
[D] Schistosoma
Show Answer
Correct Answer: C [Taenia]
Notes:
Taenia is a genus of tapeworm that includes some important parasites of livestock. Members of the genus are responsible for taeniasis and cysticercosis in humans. There are more than 100 species recorded. They are morphologically characterized by a ribbon-like body composed of a series of segments called proglottids with proximal mouth called scolex.
7. The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin ____:
[A] Vitamin D
[B] Vitamin C
[C] Vitamin K
[D] Vitamin B6
Show Answer
Correct Answer: B [Vitamin C]
Notes:
Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.
8. The main protein found in milk is ____:
[A] Globulin
[B] Globin
[C] Casein
[D] Albumin
Show Answer
Correct Answer: C [Casein]
Notes:
The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
9. What is the Normal Blood Volume in human adult?
[A] 1 litre
[B] 3 litre
[C] 5 litre
[D] 7 litre
Show Answer
Correct Answer: C [5 litre]
Notes:
The average adult has a blood volume of roughly 4-5 to 5 litres, which is composed of plasma and several kinds of cells. By volume, the red blood cells constitute about 45% of whole blood, the plasma about 54.3%, and white cells about 0.7%.
10. Which of the following plant hormones are incorrectly paired?
[A] Cytokinins- senescence
[B] Abscisic acid- transpiration
[C] Auxins- apical dominance
[D] Gibberlins- bud and seed dormancy
Show Answer
Correct Answer: B [Abscisic acid- transpiration]
Notes:
Abscisic acid also called plant stress hormone is responsible for responsible for dormancy of various types. It maintains dormancy in seeds and buds, stimulates the closing of stomata. Gibberellins are responsible for cell division and growth in cell size.