General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Which of the following increases with increase of highly soluble impurities in water?
- Melting point
- Boiling point
- Surface tension
Select the correct option from codes given below:
[A] 1 & 2 Only
[B] 3 Only
[C] 2 & 3 Only
[D] 1, 2 & 3
Show Answer
Correct Answer: C [ 2 & 3 Only]
Notes:
The melting point of a pure substance is always higher than the melting point of that substance when a small amount of an impurity is present. Melting point decreases with increase of impurity in water. Increase in impurity increases the electrostatic attraction between ions and thus more energy is needed to break the bonds. The surface tension of water increases when highly soluble impurities are added to it.
2. Which of the following is correct about effective nuclear charge experienced by the orbital?
[A] it increases with increase of azimuthal quantum number
[B] it increases with increase of magnetic quantum number
[C] it decreases with increase of azimuthal quantum number
[D] It is same everywhere
Show Answer
Correct Answer: C [it decreases with increase of azimuthal quantum number]
Notes:
Because of the screening effect, the net positive charge experienced by the electron from the nucleus is lowered and is known as effective nuclear charge. Effective nuclear charge experienced by the orbital decreases with increase of azimuthal quantum number(l).
3. Which of the following are the limitations of Bohr’s model of atom?
[A] it cannot explain spectrum of atoms containing more than one electron
[B] it cannot explain the Zeeman effect
[C] it cannot explain the Stark effect
[D] All of the above
Show Answer
Correct Answer: D [All of the above]
Notes:
Bohr’s model of atom cannot explain spectrum of atoms containing more than one electron. Also, it cannot explain the Zeeman effect i.e. splitting of spectral line in presence of magnetic field. It also fails to explain Stark effect i.e. splitting of spectral line in presence of electric field.
4. Which of these elements do not belong to the same group?
[A] Nickel
[B] Platinum
[C] Darmstadtium
[D] Roentgenium
Show Answer
Correct Answer: D [Roentgenium]
Notes:
Nickel, Platinum and Darmstadtium belongs to Group number 10 whereas element Roentgenium is placed in group number 11.
5. What are the products of the reaction when metal carbonate reacts with an acid?
[A] Salt and Hydrogen
[B] Carbon dioxide
[C] Salt, Carbon dioxide and water
[D] Salt, Carbon dioxide and Hydrogen
Show Answer
Correct Answer: C [Salt, Carbon dioxide and water]
Notes:
All metal carbonates and hydrogen carbonates react with acids to give a corresponding salt, carbon dioxide and water. Limestone, chalk and marble are different forms of calcium carbonate.
6. What is the 4th state of matter?
[A] Bose-Einstein condensates
[B] Plasma
[C] Gas
[D] Liquid
Show Answer
Correct Answer: B [Plasma]
Notes:
Plasma is considered a distinct “fourth state of matter. A plasma is a hot ionized gas consisting of approximately equal numbers of positively charged ions and negatively charged electrons. The characteristics of plasmas are significantly different from those of ordinary neutral gases.
7. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
8. Wilting of plants occurs due to excessive ____:
[A] Respiration
[B] Glutation
[C] Absorption
[D] Transpiration
Show Answer
Correct Answer: D [Transpiration]
Notes:
Plant wilting occurs after excessive loss of water by transpiration and lesser absorption. i.e. rate of transpiration exceeds rate of water absorption. On a hot day, plants transpire heavily and cannot absorb water speedily to keep pace with transpiration loss, even when there is enough water.
9. Somatotropin is another name for _____:
[A] Growth hormone
[B] Digestive juice
[C] Tear gas
[D] Laughing gas
Show Answer
Correct Answer: A [Growth hormone]
Notes:
Growth hormone or somatotropin, also known as human growth hormone in its human form, is a peptide hormone that stimulates growth, cell reproduction and cell regeneration in humans and other animals. It is thus important in human development.
10. In which one of the following is swim bladder absent?
[A] Cartilaginous fish
[B] Silverfish
[C] Cuttlefish
[D] Bony fish
Show Answer
Correct Answer: A [Cartilaginous fish]
Notes:
The swim bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current water depth without having to waste energy in swimming. The cartilaginous fish (e.g. sharks and rays) split from the other fishes about 420 million years ago and lack both lungs and swim bladders, suggesting that these structures evolved after that split.