General Science Questions (MCQs) for Competitive Examinations

Notes:
The carat is the common unit used to describe the mass of a gem. A 1-carat diamond, for example, has a mass of 0.20 g. The karat is the common unit used to describe the purity of a precious metal, such as gold. A 24-karat gold ring is as pure as can be. A gold ring that is 50 % pure is 12 karat.

Notes:
Chlorargyrite is the mineral form of silver chloride (AgCl). It is also known as cerargyrite and, when weathered by desert air, as horn silver. Silver chloride is formed by the disappearance of the initial silver oxide layer.

Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

Notes:
Haemoglobin is called as tetrameric hemoprotein, while myoglobin is called monomeric protein. Haemoglobin is found systematically all over the body, while myo-globin is found in muscles tissues only. The body requires iron for the synthesis of its oxygen transport proteins, in particular hemo-globin and myoglobin.

Notes:
Mitochondria is an organelle found in large numbers in most cells, in which the biochemical processes of respiration and energy production occur. It is for this reason that mitochondria are often referred to as the powerhouses of the cell mitochondria also play a key role in the ageing process as well as in the onset of degenerative disease.

Notes:
Growth hormone or somatotropin, also known as human growth hormone in its human form, is a peptide hormone that stimulates growth, cell reproduction and cell regeneration in humans and other animals. It is thus important in human development.

Notes:
The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Notes:
An osteocyte, a star shaped cell, is the most commonly found cell in mature bone, and can live as long as the organism itself. Osteocytes are networked to each other via long cytoplasmic extensions that occupy tiny canals called canaliculi, which are used for exchange of nutrients and waste through gap junctions. The space that an osteocyte occupies is called a lacuna.

Notes:
Utricularia (also called bladderworts) is a genus of insectivorous plants. They occur in fresh water and wet soil as terrestrial or aquatic species. All Utri cularia are carnivorous and capture small organisms by means of bladder-like traps. Aquatic species feed on protozoa and rotifers swimming in water-saturated soil’ while terrestrial species feed on water fleas (Daphnia), nematodes and even fish fry, mosquito larvae and young tadpoles.

Notes:
Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen. The trypsinogen enters the small intestine through the common bile duct and is converted to active trypsin.