General Science Questions (MCQs) for Competitive Examinations

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Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

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Keratin is a family of fibrous structural proteins involved in making up the outer layer of human skin. It is also the key structural component of hair and nails. Cells in the epidermis contain a structural matrix of keratin, which makes this outermost layer of the skin almost waterproof, and along with collagen and elastin, gives skin its strength. It also makes up fish scales and crustacean shells, bird feathers and beaks, animal horns and hooves.

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The petiole is the stalk-like structure which connects the leaf blade to the stem. The petiole has tiny tubes, that connect the veins on the leaf blade to the stem. Few of these enable water transport to the leaf while the other carry food away from the leaf to other parts of the plant.

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Multicellular organisms are made up of more than one cell. The development of multicellular organisms is accompanied by cellular specialization and division of labor; cells become efficient in one process and are dependent upon other cells for the necessities of life. Paramecium is single-celled protists naturally found in aquatic habitats. Paramecium is the only genus in the family Parameciidae, which resides within the phylum Ciliophora.

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Pituitary gland, called Master Gland, is the smallest endocrine gland. It controls the general growth of the body coordinating the functioning of other endo crime glands and stimulates the primary sex hormones, i.e. ovaries and testes.

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Enzymes are defined as biological catalysts. Chemically all enzymes are globular proteins. Each enzyme catalyses only one chemical reaction. Protein part of enzyme is known as Apoenzyme. It forms an active enzyme system by combination with a coenzyme and determines the specificity of this system for a substrate.

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An accessory fruit (sometimes called false fruit, spurious fruit, pseudo-fruit, or pseudo-carp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel. Examples of accessory tissue are the receptacle of strawberries, figs, or mulberries, and the calyx of Gaultheria procumbens or Syzygium jambos. Pomes, such as apples and pears, are also accessory fruits, with much of the fruit flesh derived from a hypanthium.

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Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen. The trypsinogen enters the small intestine through the common bile duct and is converted to active trypsin.

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Night blindness, also called nyctalopia, is failure of the eye to adapt promptly from light to darkness that is characterized by a reduced ability to see in dim light or at night. It occurs as a symptom of numerous congenital and inherited retinal diseases or as a result of vitamin A deficiency.

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The eustachian tube is a canal that connects the middle ear to the nasopharynx. It controls the pressure within the middle ear, making it equal with the air pressure outside the body. The cochlear nerve is also known as the acoustic nerve. It transfers auditory information from the cochlea (auditory area of the inner ear) to the brain. The malleus transmits the sound vibrations from the eardrum to the incus, and then to the stapes.