General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Which iron ore contains the highest percentage of iron content?
[A] Hematite
[B] Siderite
[C] Magnetite
[D] Limonite
Show Answer
Correct Answer: C [Magnetite]
Notes:
Magnetite (Fe3O4) typically contains about 70% iron by weight. It is black in color and strongly magnetic. Hematite (Fe2O3) contains about 60–70% iron. Limonite contains 35–50% iron. Siderite (FeCO3) contains about 48% iron. Magnetite is widely mined due to its high iron concentration compared to other ores.
2. How the Cast Iron is different from Wrought Iron?
- Cast iron have higher carbon content than wrought iron
- Cast iron are more ductile compared to wrought iron
- Wrought iron is more stable, pure and stronger, compared to cast iron
Select the correct option from the codes given below:
[A] 3 Only
[B] 1 and 3 Only
[C] 2 and 3 Only
[D] 1,2 and 3
Show Answer
Correct Answer: B [ 1 and 3 Only]
Notes:
Second statement is wrong because wrought iron is more ductile compared to cast iron
3. Which of the following are the limitations of Bohr’s model of atom?
[A] it cannot explain spectrum of atoms containing more than one electron
[B] it cannot explain the Zeeman effect
[C] it cannot explain the Stark effect
[D] All of the above
Show Answer
Correct Answer: D [All of the above]
Notes:
Bohr’s model of atom cannot explain spectrum of atoms containing more than one electron. Also, it cannot explain the Zeeman effect i.e. splitting of spectral line in presence of magnetic field. It also fails to explain Stark effect i.e. splitting of spectral line in presence of electric field.
4. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
5. Leptospirosis is a disease caused by ____:
[A] Fungus
[B] Protozoa
[C] Virus
[D] Bacteria
Show Answer
Correct Answer: D [Bacteria]
Notes:
Leptospirosis is a bacterial disease caused by corkscrew-shaped bacteria called Leptospira. Signs and symptoms can range from none to mild such as headaches, muscle pains, and fevers; to severe with bleeding from the lungs or meningitis. If the infection causes the person to turn yellow, have kidney failure and bleeding, it is then known as Weil’s disease.
6. Among the given nutrients, milk is a poor source of which of the following?
[A] Carbohydrate
[B] Calcium
[C] Protein
[D] Vitamin C
Show Answer
Correct Answer: D [Vitamin C]
Notes:
Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk is heat treated. Milk as a complete food contains most of the esential nutrients except are vitamin C and iron.
7. Which one of the following elements is associated with teeth disorder?
[A] Chlorine
[B] Bromine
[C] Iodine
[D] Fluorine
Show Answer
Correct Answer: D [Fluorine]
Notes:
Fluorine is the element that is associated with teeth disorder because the presence of sodium fluoride in drinking water at the level of 2ppm may cause mottled enamel in teeth, skeletal fluorosis, and may be associated with cancer and other diseases. However, topically applied fluoride (toothpaste, dental rinses) has been shown to help reduce dental caries.
8. When we touch leaves of “Touch me not plant”, they close, these movements are called ____:
[A] Seismonastic movements
[B] Photonastic movements
[C] Nyctinastic movements
[D] Chemonastic movements
Show Answer
Correct Answer: A [Seismonastic movements]
Notes:
These types of mechanism have been termed seismonastic movements. The movement occurs when specific regions of cells lose turgor pressure, which is the force that is applied onto the cell wall by water within the cell vacuoles and other cell contents.
9. Which of the following cell organelle contains DNA apart from nucleus?
[A] Golgi Apparatus
[B] Mitochondria
[C] Cytoplasm
[D] Ribosome
Show Answer
Correct Answer: B [Mitochondria]
Notes:
The three organelles that contain DNA are the nucleus, mitochondria and chloroplasts. Mitochondria are unlike most organelles (with an exception of plant chloroplasts) in that they have their own set of DNA and genes that encode proteins. They are specialized structures unique to the cells of animals, plants and fungi.
10. Activity of an enzyme can be modulated by change of
____:
[A] pH
[B] Light
[C] Humidity
[D] Rainfall
Show Answer
Correct Answer: A [pH]
Notes:
Changes in pH which can accompany metabolic process such as respiration (aerobic glycolysis for example) can alter the conformation of an enzyme and hence enzyme activity such as salivarya mylase is effective in neutral condition, pepsin in acidic condition l.5 (less than pH 7) and trypsin in basic condition (more than pH 7).
