General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
1. Which of the following is correct about effective nuclear charge experienced by the orbital?
[A] it increases with increase of azimuthal quantum number
[B] it increases with increase of magnetic quantum number
[C] it decreases with increase of azimuthal quantum number
[D] It is same everywhere
Show Answer
Correct Answer: C [it decreases with increase of azimuthal quantum number]
Notes:
Because of the screening effect, the net positive charge experienced by the electron from the nucleus is lowered and is known as effective nuclear charge. Effective nuclear charge experienced by the orbital decreases with increase of azimuthal quantum number(l).
2. Which is known as the fourth state of matter?
[A] Bose-Einstein condensates
[B] Plasma
[C] Gas
[D] Liquid
Show Answer
Correct Answer: B [Plasma]
Notes:
Plasma consists of freely moving ions and electrons. It forms when energy supplied to a gas causes ionization. Plasma is present in stars, including the Sun. It conducts electricity and responds to magnetic fields. Irving Langmuir coined the term “plasma” in 1928. Plasma is different from solids, liquids, and gases due to its unique electrical properties.
3. Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?
[A] Carbon Monoxide
[B] Hydrogen
[C] Carbon Dioxide
[D] Oxygen
Show Answer
Correct Answer: C [Carbon Dioxide]
Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.
4. Identify the noble gas utilized in radiotherapy?
[A] Neon
[B] Argon
[C] Radon
[D] Xenon
Show Answer
Correct Answer: C [Radon]
Notes:
Radon, a radioactive noble gas with atomic number 86, is used in radiotherapy. Created by disintegration of radium, its one of the heaviest gases and a health hazard. Radon gas, chemically inert yet radioactive, can accumulate in buildings and drinking water causing lung cancer. Furthermore, radon is noted for brilliant phosphorescence when cooled below its freezing point. Its most stable isotope, 222Rn, has a half-life of 3.8 days. Groundwater often has a higher 222Rn concentration than surface water due to less exposure to atmosphere.
5. The second Green Revolution aims at increasing agricultural output to promote ____:
[A] Development of rural sector
[B] Availability of easy credit to big farmers
[C] Co-operative farming
[D] Inclusive growth
Show Answer
Correct Answer: D [Inclusive growth]
Notes:
According to 11th Fiver Year Plan, the Second Green Revolution aims to meet the problems of small and marginal farmers for providing income security to a large section of rural households and treating them as partners of development instead of a mere beneficiary of some government schemes or programme.
6. Intensive cultivation refers to ___:
[A] Raising production by intensive use of existing land
[B] Raising production by large scale use of imported inputs
[C] Production with intensive use of labour
[D] Production with intensive use of fertilizer
Show Answer
Correct Answer: A [Raising production by intensive use of existing land]
Notes:
Intensive farming is an agricultural intensification and mechanization system that aims to maximize yields from available land through various means, such as heavy use of pesticides and chemical fertilizers. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area.
7. Saprophytes are the organisms which depend for food on
____:
[A] Inorganic chemical compounds
[B] Living plants
[C] Living animals
[D] Dead and decaying material
Show Answer
Correct Answer: D [Dead and decaying material]
Notes:
Saprophytes are the organisms which depend for food on dead and decaying material. They secrete digestive substances into the surrounding environment and break down the organic matter into simpler substances. The nutrients thus produced are absorbed directly through the cell membranes of the organisms.
8. Which of the following is not a connective tissue?
[A] Cardiac Muscle
[B] Areolar Tissue
[C] Compact Bone
[D] Adipose Tissue
Show Answer
Correct Answer: A [Cardiac Muscle]
Notes:
Connective tissue is a group of tissues in the body that maintain the form of the body and its organs and provide cohesion and internal support. Bone, ligaments, tendons, cartilage, and adipose (fat) tissue are examples of connective tissue. Cardiac muscle is an example of muscle tissue. It is so named because it is found in the heart.
9. Which one of the following is commonly known as Pond Silk?
[A] Yeast
[B] Rhizopus
[C] Ulothrix
[D] Spirogyra
Show Answer
Correct Answer: D [Spirogyra]
Notes:
Pond silk is the common name of Spirogyra (algae) because it is very slimy in shape. It is also known as pond silk, water silk, pond scum or mermaid’s trees because of its bright green silky appearance. Its filaments shine like silk due to the presence of mucilage and spiral shaped chloroplast.
10. The release of which of the following into ponds and wells helps in controlling mosquitoes?
[A] Snail
[B] Crab
[C] Dogfish
[D] Gambusia fish
Show Answer
Correct Answer: D [Gambusia fish]
Notes:
The Gambusia fish, also known as larvivorous stagnant water fish. It feeds on the larvae of mosquitoes. So it helps in controlling their population. It is also called ‘mosquito fish’ and is being used as a biological control measure. Hence, a check on malaria and other vector borne diseases like even dengue.