General Science Questions (MCQs) for Competitive Examinations

Notes:
Bohr’s model of atom cannot explain spectrum of atoms containing more than one electron. Also, it cannot explain the Zeeman effect i.e. splitting of spectral line in presence of magnetic field. It also fails to explain Stark effect i.e. splitting of spectral line in presence of electric field.

Notes:
Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

Notes:
The petiole is the stalk-like structure which connects the leaf blade to the stem. The petiole has tiny tubes, that connect the veins on the leaf blade to the stem. Few of these enable water transport to the leaf while the other carry food away from the leaf to other parts of the plant.

Notes:
Ecological succession is unidirectional progressive process of development in an ecosystem or biome. Grass ecosystems are an early stage of succession in regions where the mature ecosystems are forests. However, grass ecosystems are climax ecosystems in grassland regions, where there is not enough rainfall to support a forest. Due to limiting factors such as water scarcity and forest fire, a grassland ecosystem changes to a desert ecosystem. The ecological succession of grassland is desert.

Notes:
Blubber is a thick layer of vascularized adipose tissue found under the skin particularly whales inhabiting of Arctic ocean. It’s presence insulate their body from ice cold. The energy stored in blubber includes both proteins (mostly collagen) and fats (mostly lipids). Blubber covers the entire body of animals such as seals, whales, and walruses—except for their fins, flippers, and flukes. Whaling largely targeted the collection of blubber: whalers rendered it into oil in try pots, or later, in vats on factory ships. The oil could serve in the manufacture of soap, leather, and cosmetics. Whale oil was used in candles as wax, and in oil lamps as fuel.

Notes:
Tamarind tree (Tamarindus indica), Ashoka tree (Saraca Indica), Indian Coral tree (Erythrina Indica) have ‘Indica’ common in their botanical names. In biology/taxonomy, if a species originates in India, its scientific name sometimes includes “Indica”.

Notes:
Anaerobic reactions involve break down of glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, lactic acid begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue with changing pH of muscle cells. C6H12O6 —> 2C3H6O3 + 2ATP

Notes:
The leaves arise in the regions of the plant known as the plant nodes and are therefore the point of attachment of the leaves. The region of the plant between two nodes is known as the internode. The angle between the upper surface of the leaf and the stem from which it arises is known as the axil.

Notes:
The skin is the soft outer covering of vertebrates that guards the underlying muscles, bones, ligaments, and internal organs. The cutaneous membrane is the technical term for our skin. The skin’s primary role is to help protect the rest of the body’s tissues and organs from physical damage such as abrasions, chemical damage such as detergents, and biological damage from micro organisms. Our skin is made of three general layers. In order from most superficial to deepest they are the epidermis, dermis, and subcutaneous tissue.

Notes:
Changes in pH which can accompany metabolic process such as respiration (aerobic glycolysis for example) can alter the conformation of an enzyme and hence enzyme activity such as salivarya mylase is effective in neutral condition, pepsin in acidic condition l.5 (less than pH 7) and trypsin in basic condition (more than pH 7).