General Science Questions (MCQs) for Competitive Examinations

Notes:
Typhoid is a common worldwide bacterial disease transmitted by the ingestion of food or water contaminated with the feces of an infected person, which contain the bacterium Salmonella enterica subsp. enterica, serovar Typhi.

Notes:
Cnidarian, also called coelenterate, any member of the phylum Cnidaria (Coelenterata), a group made up of more than 9,000 living species. ? Mostly marine animals, the cnidarians include the corals, hydras, jellyfish, Portuguese men-of-war, sea anemones, sea pens, sea whips, and sea fans.

Notes:
Blubber is a thick layer of vascularized adipose tissue found under the skin particularly whales inhabiting of Arctic ocean. It’s presence insulate their body from ice cold. The energy stored in blubber includes both proteins (mostly collagen) and fats (mostly lipids). Blubber covers the entire body of animals such as seals, whales, and walruses—except for their fins, flippers, and flukes. Whaling largely targeted the collection of blubber: whalers rendered it into oil in try pots, or later, in vats on factory ships. The oil could serve in the manufacture of soap, leather, and cosmetics. Whale oil was used in candles as wax, and in oil lamps as fuel.

Notes:
Composting is the depomposition of plant remains and other once-living materials to make an earthy, dark, crumbly substance that is excellent for enriching soil. It is the chief way to recycle wastes.

Notes:
These types of mechanism have been termed seismonastic movements. The movement occurs when specific regions of cells lose turgor pressure, which is the force that is applied onto the cell wall by water within the cell vacuoles and other cell contents.

Notes:
Plants obtain nitrogen through their roots. In the soil, nitrifying bacteria change ammonia into nitrite (NO2 –) and then into nitrate (NO3 –), this process is known as nitrification. Furthermore, plants also absorb nitrogen in an organic form. Several organic compounds (compounds containing carbon) constitute the organic fraction of nitrogen in the soil. The organic matter in the soil exists as decomposing plant and animal residues, relatively stable decomposition-resistant compounds, and humus. The abundance of various forms of nitrogen can be altered by plant roots through the change in pH and secretion of organic compounds or oxygen.

Notes:
Infection is the invasion of an organism’s body tissues by disease-causing agents, their multiplication, and the reaction of host tissues to the infectious agents and the toxins they produce. Infectious diseases can be spread from one person to another, for example through contact with bodily fluids, by aerosols (through coughing and sneezing), or via a vector, for example a mosquito.

Notes:
The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one important aspect—whey is a fast-digesting protein and casein is a slow-digesting protein. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Notes:
The small intestine, the part of the gastrointestinal tract between the stomach and the large intestine, is the main digester and absorber of food. The small intestine has three distinct regions – the duodenum, jejunum, and ileum–that carry out the absorption of nutrients and minerals from food. It converts the food into a semi-solid mass.

Notes:
The edible portion in an onion is swollen leaves with a bit of stem. They are bulbs which, like garlic and leeks, are modified stems in which the primary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties. The swollen leaves have sugar as stored food in them.