General Science Questions (MCQs) for Competitive Examinations

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Chemical weapons are called “poorman’s bomb”. These cause catastrophic damage, and are easy to produce. Sarin is a colorless and odourless agent, and is extremely potent. It was used in Damascus in 2013. Mustard Gas is possibly the most commonly used chemical agent and gets its name from the distinctive odour of rotten mustard. It is less potent and usually only 5 to 10 percent people exposed to it usually die. It was widely used during Second World War. VX is a nerve agent which is odourless and appears as brownish oily substance.

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Electron was discovered by an Irish scientist J J Thomson and electron is the first subatomic particle to be discovered. J J Thomson is notable for proposing the water melon model which is also called as plum pudding model.

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Keratin is a family of fibrous structural proteins involved in making up the outer layer of human skin. It is also the key structural component of hair and nails. Cells in the epidermis contain a structural matrix of keratin, which makes this outermost layer of the skin almost waterproof, and along with collagen and elastin, gives skin its strength. It also makes up fish scales and crustacean shells, bird feathers and beaks, animal horns and hooves.

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Biofortification is the breeding crops to increase their nutritional value. This can be done either through conventional selective breeding or genetic engineering. Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed.

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Glycolysis, part of cellular respiration, is a series of reactions that constitute the first phase of most carbohydrate catabolism, catabolism meaning the breaking down of larger molecules into smaller ones. Glycolysis breaks down glucose and forms pyruvate with the production of two molecules of ATP. The entire process from conversion of glucose to pyruvate is anaerobic that is it does not take place in presence of oxygen.

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The petiole is the stalk-like structure which connects the leaf blade to the stem. The petiole has tiny tubes, that connect the veins on the leaf blade to the stem. Few of these enable water transport to the leaf while the other carry food away from the leaf to other parts of the plant.

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Veins carry the deoxygenated blood from different parts of the body to the heart. There are two main veins that carry out this job. The superior vena cava carries deoxygenated blood from head, neck, thorax and hands to the right atrium of our heart. The inferior vena cava carries deoxygenated blood from legs, pelvic region and abdominal organs to the right atrium of our heart. Among the veins, only pulmonary vein carries oxygenated blood.

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Land snails, insects, birds, and some reptiles excrete uric acid as the major nitrogenous waste. The white, crystalline substance seen in a typical bird or lizard “poop” is actually urine: a little pool of uric acid crystals in a very small amount of water.

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Vitamin C is quite unstable when cooked or stored improperly. It is very liable and easily destroyed during cooking as well as storage. It is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C.

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Crown gall is a disease caused by the bacterium Agrobacterium tumefaciens (synonym Rhizobium radiobacter), which enters the plant through wounds in roots or stems and stimulates the plant tissues to grow in a disorganized way, producing swollen galls. As the disease progresses, plants lose vigour and may eventually die. In science of Biotechnology, it is considered as natural engineer.