General Science Questions (MCQs) for Competitive Examinations

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Zinc sulfate is the inorganic compound with the formula ZnSO4 and historically known as “white vitriol” Zinc sulfate is an inorganic compound and dietary supplement.

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Alfred Bernhard Nobel was a Swedish chemist, engineer, inventor, businessman, and philanthropist. Atomic number 102 was named after him.

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Calcium hypochlorite is an inorganic compound with formula Ca(ClO)2. It is the main active ingredient of commercial products called bleaching powder, chlorine powder, or chlorinated lime, used for water treatment and as a bleaching agents.

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Fermentation is an anaerobic chemical process that breaks down glucose molecules. In baking, yeast consumes sugar and converts it into carbon dioxide and alcohol, making the dough rise. This gas gets trapped in the strands of gluten, resulting in air pockets that cause the dough to rise and form the characteristic spongy texture of bread and cakes. Further, the creation of lactic and acetic acids during fermentation augments this dough handling process, improves flavor, enhances the texture, and extends the shelf-life of the baked products.

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The membranes of chill sensitive plants have about a 2 :1 ratio of unsaturated to saturated fatty acids. It has been seen that the proportion of unsaturated membrane fatty acids increases and the critical temperature decreases so that chill-sensitive plants are more acclimitized to low temperatures.

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Smallpox was one of the world’s most devastating diseases known to humanity. The last known natural case was in Somalia in 1977. It was declared eradicated in 1980 following a global immunization campaign led by the World Health Organization. Smallpox is caused by infection with the variola virus.

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The central nervous system (CNS) controls most functions of the body and mind. It consists of two parts: the brain and the spinal cord. Both the brain and spinal cord are protected by a three-layered covering of connective tissuecalled the meninges.

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Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen. The trypsinogen enters the small intestine through the common bile duct and is converted to active trypsin.

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Changes in pH which can accompany metabolic process such as respiration (aerobic glycolysis for example) can alter the conformation of an enzyme and hence enzyme activity such as salivarya mylase is effective in neutral condition, pepsin in acidic condition l.5 (less than pH 7) and trypsin in basic condition (more than pH 7).

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A carnivore is an organism that mostly eats meat, or the flesh of animals. Carnivores that eat herbivores are called secondary consumers, and large carnivores that eat other carnivores are called tertiary consumers. Animals and people who eat both animals and plants are called omnivores. Sometimes carnivores are also called predators.