General Science Questions (MCQs) for Competitive Examinations
General Science Multiple choice questions for GK paper in SSC, NDA, CDS, UPSC, UPPSC and State PSC Examinations. These questions are part of GKToday’s 35000+ MCQs Bank Course in GKToday Android App
31. The acid stored in batteries is _____:
[A] Sulphuric acid
[B] Hydrochloric acid
[C] Nitric acid
[D] Acetic acid
Show Answer
Correct Answer: A [Sulphuric acid]
Notes:
Battery acid is sulphuric acid that has been diluted with water to attain a 37% concentration level. This particular type of acid is used in sealed lead acid batteries, however, concentration levels differentiate with some brands. These batteries use a combination of lead plates and an electrolyte consisting of a diluted sulphuric acid to convert electrical energy into potential chemical energy and back again.
32. The transport of soluble products of photosynthesis is called ____:
[A] Concentration
[B] Transportation
[C] Translocation
[D] Transpiration
Show Answer
Correct Answer: C [Translocation]
Notes:
Transport of soluble products of photosynthesis is called translocation. Translocation of soluble products of photosynthesis occurs in the part of the vascular tissue known as the phloem. The phloem is the principle food conducting tissue associated with xylem in the vascular system.
33. Air bladder in fish acts as ____:
[A] Hydrostatic organ
[B] Accessory respiratory organ
[C] Both accessory respiratory organ and hydrostatic organ
[D] Primary respiratory organ
Show Answer
Correct Answer: A [Hydrostatic organ]
Notes:
Swim bladder is also known as air bladder for fishes. It is a buoyancy organ possessed by most bony fishes. The swim bladder is located in the body cavity and is derived from an out-pocketing of the digestive tube. It contains gas (usually oxygen) and functions as a hydrostatic, or ballast, organ, enabling the fish to maintain its depth without floating upward or sinking. It also serves as a resonating chamber to produce or receive sound.
34. The smallest bone in mammals is ____:
[A] Septomaxillary
[B] Dentary
[C] Femur
[D] Stapes
Show Answer
Correct Answer: D [Stapes ]
Notes:
The smallest bone in the human body is the stapes. The stapes is one of three small bones in the middle ear that allow mammals to transmit sound waves through their eardrum and hear. The stape bone is also known as the stirrup bone because it is shaped like a stirrup.
35. Which of the following is a structural and functional unit of kidneys?
[A] Renette Cells
[B] Flame Cells
[C] Nephrites
[D] Nephrons
Show Answer
Correct Answer: D [Nephrons]
Notes:
The nephron is the basic structural and functional unit of the kidney. Its chief function is to regulate the concentration of water and soluble substances like sodium salts by filtering the blood, reabsorbing what is needed and excreting the rest as urine.
36. Honey that has high concentration of sugar does not decay because _____:
[A] Bacteria cannot survive in an active state as it is totally deprived of oxygen
[B] It contains natural antioxidant that prevents bacterial attack
[C] Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out
[D] None of the above
Show Answer
Correct Answer: C [Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out]
Notes:
The reason why bacteria does not grow in high concentration of sugar is because of sugar’s high osmotic and dehydrating effects. Sugar, in aqueous form, attempts to reach equilibrium with the sugar content of the food product with which it is in contact. This has the effect of drawing available water from within the food to the outside and inserting sugar molecules into the food interior. The result is a reduction of the so-called product water activity, a measure of unbound, free water molecules in the food that is necessary for microbial survival and growth. Sugar’s other antimicrobial mechanisms include interference with a microbe’s enzyme activity.
37. The phrase Survival of the fittest as a way of describing the mechanism of natural selection was coined by ____:
[A] Charles Babbage
[B] Louis Pasteur
[C] Marie Curie
[D] Herbert Spencer
Show Answer
Correct Answer: D [Herbert Spencer]
Notes:
‘Survival of the fittest’ is a phrase that originated from Darwinian evolutionary theory as a way of describing the mechanism of natural selection. Herbert Spencer first used the phrase, after reading Charles Darwin’s On the Origin of Species, in his Principles of Biology (1864), in which he drew parallels between his own economic theories and Dar-win’s biological ones.
38. Which of the following is not an endocrine gland?
[A] Pituitary
[B] Thyroid
[C] Adrenal
[D] Spleen
Show Answer
Correct Answer: D [Spleen]
Notes:
The spleen is not an endocrine gland. This is because the spleen is not capable of aiding in the regulation of the hormone levels in the human body.
39. What determines the activity of enzymes in a biochemical reaction?
[A] Their density and mass
[B] Their three-dimensional structure
[C] Number of amino acid residues
[D] Types of substrate they bind to
Show Answer
Correct Answer: B [Their three-dimensional structure]
Notes:
The activity of enzymes, which are generally globular proteins, is determined by their three-dimensional structure. This structure allows them to bind to a substrate and catalyze their involvement in a reaction. Enzymes vary in size, ranging from 62 amino acid residues for the monomer of 4-oxalocrotonate tautomerase, to over 2,500 residues in animal fatty acid synthase. Their specific ability to bind to substrates enables reactions to occur in the body, playing a crucial role in metabolism.
40. Bacterial decomposition of biological material under anaerobic condition is ____:
[A] Fertilization
[B] Fermentation
[C] Composting
[D] Contamination
Show Answer
Correct Answer: B [Fermentation]
Notes:
Fermentation is the process by which complex organic compounds, such as glucose, are broken down by the action of enzymes into simpler compounds in the absence of oxygen (anaerobic). Yeasts can convert sugars to alcohol and carbon dioxide by fermentation. Fermentation is used to produce wine, beer, yogurt and other products.