Gurugram Bans Coal- and Wood-Fired Tandoors

On 11 November 2026, Gurugram Deputy Commissioner Uttam Singh ordered hotels, restaurants and open-air eateries across the district to stop using coal or wood in tandoors. The prohibition, issued under revised provisions of the Graded Response Action Plan (GRAP), took effect immediately.

Permitted fuels and enforcement

Establishments may use equipment powered by electricity, gas or other approved clean fuels. The order directs the Municipal Corporation of Gurugram, the Municipal Corporation of Manesar, the Haryana State Pollution Control Board and other concerned departments to enforce the prohibition. Sub-divisional magistrates are to coordinate with municipal bodies and enforcement agencies.

Officials have been asked to conduct regular inspections, act on violations and submit daily reports recording inspections, violations and action taken. Uttam Singh also appealed to the public and business operators to cooperate.

Important Facts for Exams

• Combustion cooking: A traditional tandoor uses an internal charcoal or wood fire, cooking food through direct heat and smoke.
• Oven placement: Tandoors may stand fully above ground or be partly buried, with some extending more than a metre in height or depth.
• Heat and operation: Tandoor temperatures can reach 480 °C, and the ovens are routinely kept lit for extended periods.