Chef Vijay Kumar Named Global Indian of the Year 2025
Chef Vijay Kumar has been honoured as the Global Indian of the Year at CNN-News18’s Indian of the Year Awards 2025, marking a defining moment in his rapidly rising international career. The recognition comes shortly after his major win at the James Beard Foundation Awards, where he was declared Best Chef: New York State.
A Chef Rooted in Tradition and Identity
Kumar’s journey began in the small farming village of Natham in Tamil Nadu. His culinary philosophy is shaped by childhood memories, firewood cooking, foraged ingredients and family recipes passed down by his mother and grandmother. This deep cultural grounding continues to influence his work in global kitchens.
Celebrated Wins and Expanding Influence
The latest honour places Kumar alongside notable nominees from diverse fields. His recent James Beard victory was hailed as a breakthrough for South Indian cuisine on the global stage. Experts note that his rise follows a lineage of influential Tamil-origin culinary figures, strengthening international appreciation for regional Indian food traditions.
A Powerful Moment on Stage
An emotional highlight of the ceremony came when Kumar’s mother joined him on stage. He credited her for instilling the values that shaped his life and career. The moment resonated widely, symbolising the role of familial heritage in his success and the cultural pride reflected in his cooking.
Exam Oriented Facts
- The Global Indian of the Year Award is part of CNN-News18’s Indian of the Year honours.
- Vijay Kumar also won the 2025 James Beard Award for Best Chef: New York State.
- His culinary style highlights Tamil and broader South Indian food traditions.
- Kumar operates in Manhattan’s West Village, where his work has gained global acclaim.
Redefining South Indian Cuisine Abroad
Kumar’s leadership in Manhattan’s dining scene has helped elevate Tamil cuisine to new global prominence. His work captures both innovation and heritage, illustrating how regional Indian food can resonate powerfully with international audiences.