World Fisheries Day 2025

World Fisheries Day was celebrated with focus on strengthening sustainable fish production and boosting the value of India’s seafood exports. Events held in Ranchi aligned with the national theme, “India’s Blue Transformation,” emphasising ecosystem protection, economic prosperity for fishermen and inclusive development of the fisheries sector.

Focus on Healthy Aquatic Ecosystems

Officials stressed that sustainable production depends on nurturing rivers, reservoirs and marine environments. Healthy ecosystems ensure quality fish stock, better yields and long-term resource availability. Experts noted that ecosystem restoration and responsible harvesting practices are essential to support the sector’s growth.

Strengthening Value Addition and Exports

Speakers highlighted the need to enhance seafood value chains through processing, packaging and quality certification. Improved value addition can expand India’s presence in global markets and increase earnings for fishing communities. The emphasis was on building infrastructure that supports export competitiveness while maintaining sustainability standards.

Economic Prosperity for Fishermen

The celebrations underscored the importance of creating a fisheries sector that is both economically viable and socially inclusive. Efforts to boost fish farming, diversify livelihoods and develop market linkages were discussed as key measures for improving incomes. Training programmes at local centres aim to expand employment opportunities and promote scientific aquaculture practices.

Exam Oriented Facts

• World Fisheries Day is observed annually on 21 November.
• India’s theme for the year was “India’s Blue Transformation.”
• Value addition in seafood boosts export potential and income for fishermen.
• Sustainable ecosystems are essential for long-term fish production.

Pathways to a Sustainable Fisheries Sector

Officials called for integrated strategies linking conservation, innovation and community welfare. Strengthening aquaculture, expanding training services, improving market access and adopting responsible fishing techniques were identified as priorities. The day’s discussions reaffirmed the goal of building a resilient fisheries sector that ensures food security, job creation and environmental stewardship.