The Green Revolution is a term used to describe the significant increase in agricultural productivity that occurred in many developing countries during the 1960s and 1970s. This increase...
Dry farming is a type of agriculture that relies solely on natural precipitation to grow crops, without the use of irrigation. Dry farming is practiced in regions where...
Livestock resources have played a vital role in human societies for thousands of years, providing food, clothing, and transportation. In recent times, livestock production has become increasingly important...
Aqua-culture, also known as aquafarming, is the practice of cultivating aquatic animals and plants for food, recreation, and research. Aqua-culture is a rapidly growing industry and has become...
Sericulture, the practice of rearing silkworms for silk production, has a long and rich history that dates back to ancient China. The earliest written record of sericulture can...
Agro-climatic zones are geographical regions that are characterized by similar climate and soil conditions, which can support specific agricultural practices and crops. The concept of agro-climatic zones has...
Agricultural regionalisation refers to the division of a country or region into distinct agricultural zones based on physical, climatic, and socioeconomic factors. This approach to agriculture has been...
Agroecological regions are geographical areas that are characterized by specific ecosystems, which can support specific agricultural practices and crops. The concept of agroecological regions has gained popularity in...
Industry refers to the production of goods and services using machinery, technology, and labor. The history of industry dates back to the Industrial Revolution in the late 18th...
Locational Factors of Industries: Cotton, Jute, Textile, Iron and Steel, Aluminium, Fertilizer, Paper, Chemical and Pharmaceutical, Automobile, Cottage and Agro-Based Industries; Types, Examples, and Issues Industries play a...
