Page-4 of FSSAI

Tribal Affairs Minister launched Tertiary processing centres under ‘TRIFOOD’ project

Two new tertiary processing centers have been launched by the Ministry of Tribal Affairs in Maharashtra and Chattisgarh with the aim of increasing the value addition to the non-timber forest products collected by tribal forest gatherers. Key Highlights The Minister ..

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GoI releases guidelines for evaluation of nano-based Agricultural input

On July 7, 2020, the Government of India released guidelines to evaluate nano-based agriculture input and food products in the country. The guidelines were released by Ministry of Science and Technology Dr Harsh Vardhan and Union Minister of Agriculture Narendra ..

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FSSAI Food Safety Index

The Food Safety and Standards Authority of India recently launched food safety index of the year 2019-20. The states of Gujarat, Tamil Nadu and Maharashtra have topped the ranking. Highlights The index was prepared based on five parameters as follows ..

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GoI launches Suraksha Store Initiative

The Department of Consumer Affairs operating under Ministry of Consumer Affairs and Food and Public Distribution launched Suraksha Store Initiative. It aims at health and safety of the citizens during lockdown. Highlights The Department of Consumer Affairs has joined hands ..

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IIFPT to manufacture and supply nutrient-rich food

The Indian Institute of Food Processing Industry (IIFPT) operating under Ministry of Food Processing Industry has been manufacturing nutrient rich food for COVID-19 patients. Highlights The institute is supplying bread loves that are enriched with moringa leaves. It has also ..

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CSIR produces Protein Enriched Biscuits for COVID-19 patients

The Council of Scientific and Industrial Research, CSIR-CFTRI (Central Food Technological Research Institute) has made protein rich biscuits for COVID-19 patients. The biscuits have been sent to the COVID-19 patients in AIIMS (All India Institute of Medical Science). Highlights The ..

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