The World Food Safety Day 2019 was observed on 7 June with the theme- ‘Food Safety, everyone’s business’. It was first ever World Food Safety Day. Key Highlights...
The Indian Council of Medical Research (ICMR) recommended ‘complete’ ban on Electronic Nicotine Delivery Systems (ENDS), including e-cigarettes. The recommendation is based on currently available scientific evidence. On...
The Government of Punjab implemented a decisive public health measure banning the online sale and delivery of food from outlets that do not meet prescribed hygiene standards. This...
The government of Punjab has issued directions to all online food order and supply companies to display the hygiene rating of the food business operators registered with them....
The Food Safety and Standards Authority of India (FSSAI) had launched Swasth Bharat Yatra to amplify its Eat Right India initiative. Swasth Bharat Yatra was a 100-day consumer...
Food Safety and Standards Authority of India (FSSAI) launched media campaign “Heart Attack Rewind”, calling for elimination of industrially produced trans-fat in the food supply. It will support...
The Union Government launched national campaign ‘Swasth Bharat Yatra’ on occasion of World Food Day (observed on 16 October) to sensitise people about eating safe food and be...
Food Safety and Standards Authority (FSSAI) has notified food safety standards for honey and its products in bid to curb adulteration. These standards will be applicable to both...
Food Safety and Standards Authority of India (FSSAI) has constituted three-member committee to look into draft food labelling and display regulations-Food Safety and Standards (Labelling and Display) Regulations...
The Food Safety and Standards Authority of India (FSSAI) launched RUCO (Repurpose Used Cooking Oil) initiative to enable collection and conversion of used cooking oil to biodiesel. Under...
The Food Safety and Standards Authority of India (FSSAI) has launched national campaign ‘The Eat Right Movement’ to improve public health and combat lifestyle diseases. FSSAI also launched...
The Food Safety and Standards Authority of India (FSSAI) launched ‘Project Dhoop’ to address rising incidence of Vitamin D deficiencies (VDD), particularly amongst the young people. The project...
