The first-ever National Nutrition Survey have been conducted by the Ministry of Health and Family Welfare (MoHFW) and UNICEF between February 2016 and October 2018 to measure malnutrition....
The Punjab government has decided to make it mandatory for all online aggregators to ensure that food supplied by them have hygiene rating as per the guidelines of...
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food...
The World Egg Day (WED) is celebrated every year on the second Friday in October and was first celebrated in 1996. The day helps to raise awareness of...
On August 17, the 2018 International Conference on Recent Advances in Food Processing Technology (iCRAFPT) has started at Indian Institute of Food Processing Technology (IIFPT), Thanjavur in Tamil...
India will host the 19th edition of IUFoST World Food Science and Technology Congress 2018 in Navi Mumbai from October 23-27, 2018. The IUFoST stands for ‘International Union...
India’s first-ever nationwide conference on the archaeology, anthropology and sociology of food will be held in Mumbai, Maharashtra from on May 5 and 6, 2018. The conference titled...
RUTF is one of the measures to combat micronutrient malnutrition. RUTF is also referred as energy dense nutritious food (EDNF). It is a medical intervention to improve the...
India’s first mobile food testing laboratory, which will enable on-the-spot food safety tests to be conducted in Goa, has officially launched by Chief Minister Manohar Parrikar on December...
The Food Safety and Standards Authority of India (FSSAI) has launched a nationwide online platform ‘FoSCoRIS’ to bring in transparency in food safety inspection and sampling. The web-based...
