Science & Technology Current Affairs MCQs

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In Nigeria, the Lassa fever outbreak has claimed 172 lives since January 2025. The Nigeria Centre for Disease Control and Prevention (NCDC) reported 924 confirmed cases out of 8,041 suspected cases till October 2025. The case fatality rate stands at 18.6%, higher than 17% in 2024. The most affected age group is 21 to 30 years. The outbreak is worsened by poor sanitation, low awareness, and delayed treatment. Lassa fever is a viral haemorrhagic illness caused by the Lassa virus from the Arenavirus family. Infection spreads through food or household items contaminated by urine or faeces of infected Mastomys rats. The World Health Organization (WHO) stresses early diagnosis and quick treatment for survival.

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The Anusandhan National Research Foundation (ANRF), in collaboration with Indian Council of Medical Research (ICMR) and the Gates Foundation, launched the Mission for Advancement in High-Impact Areas (MAHA)-Medical Technology recently. MAHA MedTech Mission aims to boost innovation in India’s medical technology sector, reduce dependence on high-cost imports, and ensure affordable, high-quality medical technologies. The mission supports development and commercialization of innovative and affordable MedTech solutions.

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Recently, IIT Bombay developed India’s first Quantum Diamond Microscope under the National Quantum Mission. The microscope uses Nitrogen-Vacancy (NV) centres in diamond to image magnetic fields at nanoscale resolution at room temperature. It enables advanced research in neuroscience, materials science, and non-destructive semiconductor testing. This innovation marks India’s first patent in quantum sensing technology. The development strengthens India’s national capability in frontier quantum instrumentation and promotes technological self-reliance in advanced scientific research.

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Chinese researchers discovered tiny Iron oxide crystals (hematite and maghemite) in lunar soil for the first time using samples from China’s Chang’e-6 mission. The finding from the South Pole–Aitken (SPA) Basin challenges the old belief that the Moon’s reducing environment cannot form oxidized minerals. Chang’e-6 was the sixth robotic lunar exploration mission by the China National Space Administration (CNSA). The study in Science Advances confirms direct evidence of Iron oxide on the Moon. Scientists say massive ancient impacts created oxygen-rich vapour, leading to “vapour-phase deposition” of hematite crystals. These minerals, including maghemite, may explain magnetic anomalies in the SPA Basin. The breakthrough offers new insights into lunar history, composition, and future missions

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India’s first indigenous CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats)-based gene therapy for Sickle Cell Disease (SCD), named BIRSA 101, was recently launched by the Union Minister of State (Independent Charge) for Science & Technology. It is developed by CSIR (Council of Scientific and Industrial Research) – Institute of Genomics and Integrative Biology (IGIB). BIRSA 101 uses CRISPR-Cas9 gene-editing technology to precisely correct the genetic mutation causing SCD. The therapy is administered as a one-time infusion, after which the body produces normal red blood cells instead of sickle-shaped ones.

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The Hindustan Aeronautics Limited (HAL)–Larsen & Toubro (L&T) consortium has indigenously built India’s first private Polar Satellite Launch Vehicle (PSLV). The PSLV is scheduled to launch the Oceansat satellite early next year. India’s Indian Space Research Organisation (ISRO) signed a 2022 contract with the HAL–L&T consortium for end-to-end production of five PSLV-XL rockets. This move shifts PSLV manufacturing from ISRO to industry partners while ISRO focuses on new missions and research. The consortium has faced production challenges, resolved with ISRO’s support. HAL also received technology for the Small Satellite Launch Vehicle (SSLV) to fully own and operate its production.

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The Union Minister for Ports, Shipping and Waterways (MoPSW) launched the steel-cutting ceremony for India’s first all-electric green tug for Deendayal Port Authority (DPA) under the Green Tug Transition Programme (GTTP). Green Tug Transition Programme (GTTP), launched by Ministry of Ports, Shipping and Waterways (MoPSW), aims to shift India’s harbour tugs from diesel to green propulsion. A total of 50 green tugs will be inducted by 2030, with 16 tugs in Phase-1 (2024–2027). National Centre of Excellence in Green Port & Shipping (NCoEGPS) is the nodal agency. Tugs use Green Hybrid Propulsion and will later adopt methanol, ammonia, and hydrogen as non-fossil fuels.

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The National Human Rights Commission (NHRC) reported that 97 central and state laws still have provisions discriminating against persons affected by leprosy. Leprosy (Hansen’s disease) is a chronic bacterial infection caused by bacteria Mycobacterium leprae affecting skin, peripheral nerves, and eyes, which can cause permanent disabilities if untreated. The bacteria spread through droplets from the nose and mouth during close, frequent contact with untreated cases. India’s prevalence rate decreased from 57.2 per 10,000 in 1981 to 0.57 per 10,000 in 2025, achieving national elimination status in 2005.

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AvironiX Drones, a deep-tech company based in Chennai, has launched a new agricultural spraying drone called AviSpray-10c. The AviSpray-10c is a compact and smaller next-generation spraying drone, designed specifically for Indian farming needs. The drone was developed to reduce the cost, operational difficulty, and manpower requirements usually associated with drone-based crop spraying. Unlike many drones built only in laboratory settings, the AviSpray-10c has been tested and validated through extensive real-world field deployments.

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Council of Scientific and Industrial Research (CSIR) informed that CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru worked on four Grant-in-Aid projects on annatto. Annatto is a natural food colour and flavour from seeds of the achiote tree (Bixa orellana), native to tropical Americas. Nearly 70% of natural food colours come from annatto, giving yellow-orange colour to cheese, butter, yogurt, sausages, smoked fish, ice cream, and baked goods. Colour comes from carotenoid pigments; seeds are ground into powder or paste or extracted as dye. It adds mild peppery, nutty and floral flavour; safe in normal amounts but may cause allergies.