GI Tagged Ramban Sulai Honey

Prime Minister Narendra Modi has announced that India has doubled its annual honey production to more than 1.5 lakh metric tonnes, with exports also tripling in recent years. Speaking during the 128th episode of ‘Mann Ki Baat’, he credited community-led initiatives, modern processing facilities and traditional beekeeping practices for strengthening the country’s apiculture sector.

Regional Success Stories in Honey Production

Among the highlighted examples was Ramban Sulai honey from Jammu and Kashmir, produced from wild basil and recently awarded a Geographical Indication tag. In Karnataka’s Dakshina Kannada district, the farmers’ collective Gramjanya has established an advanced processing and traceability centre that benefits over 2,500 beekeepers. The Shivganga Kalanjiya initiative in Tumkuru district supports farmers through the provision of bee boxes and collective extraction facilities.

Traditional Beekeeping in the Northeast

The Prime Minister also praised the Khiamni-Yangan tribe of Nagaland, known for cliff-honey harvesting—an intricate method preserved through generations. Such indigenous practices contribute to India’s diverse honey varieties and strengthen rural livelihoods while maintaining ecological balance.

Rising Output and Employment Generation

Honey production has risen from 76,000 metric tonnes eleven years ago to more than 1.5 lakh metric tonnes today. The Honey Mission of the Khadi and Village Industries Commission has distributed over 2.25 lakh bee boxes, creating employment opportunities in rural communities and expanding the national honey market.

Exam Oriented Facts

• India’s honey production has grown from 76,000 MT to over 1.5 lakh MT in 11 years.
• Ramban Sulai honey from J&K has received a GI tag.
• KVIC has distributed more than 2.25 lakh bee boxes under the Honey Mission.
• Gramjanya and Shivganga Kalanjiya are key community initiatives supporting beekeepers.

Promotion of Natural Farming

PM Modi also underscored the increasing adoption of natural farming, noting participation from trained professionals and young farmers. Rooted in traditional agricultural wisdom, such practices complement apiculture by fostering sustainable ecosystems that support pollinators and enhance rural prosperity.