Which of the following preservatives is most commonly used to preserve meat products?
Which of the following preservatives is most commonly used to preserve meat products?
[A]Sodium benzoate
[B]Potassium bromated
[C]Sodium nitrate
[D]Butylated hydroxytoluene
Sodium nitrate
Sodium nitrite and Sodium benzoate are commonly used to preserve meat products. It prevents bacteria growth and help meat to retain its color.
Originally written on
February 13, 2015
and last modified on
March 3, 2015.
Arshiya
March 2, 2015 at 4:44 pmIn the answer it is written as sodium nitrate and sodium nitrate.Kindly clear the stance
rishabh
March 20, 2015 at 8:25 pmit is sodium nitrate or nitrite….please clear