Karewas are highly fertile alluvial soil deposits found in the Kashmir valley. About Karewas In the Kashmiri dialect, Karewas means “elevated table-land.” Godwin-Austin (1859) was the first one...
The Spice Board of India recently launched the Spice Exchange Portal. The portal will act as a meeting point between the Indian spice exporters and the buyers all...
Saffron Production under the National Saffron Mission that was so far confined to Kashmir is now to be implemented in the North East. The plants are to be...
The Council of Scientific and Industrial Research Institute of Himalayan bioresource Technology has taken up Heeng cultivation in the Lahaul valley of Himachal Pradesh. Around 750 hectares are...
Saffron and Heeng are the most precious and valuable spices in the world. The Institute of Himalyan Bioresource Technology has partnered with the Department of Agriculture, Himachal Pradesh...
The Saffron cultivated in the Kashmir valley has received Geographical Indication Tag. It is to be noted that three other products such as Gorakhpur Teracotta, Kovilpatti Kadalai Mittai...
The government of Jammu and Kashmir recently adopted a 9 pronged strategy to double the farmers’ income by 2022. The 9 Pronged Strategy The 9 components of the...
There are three departments in Ministry of Agriculture and Farmers Welfare viz. Department of Agriculture, Cooperation and Farmers Welfare; Department of Agricultural Research and Education and Department of...
Rashtriya Krishi Vikas Yojana (राष्ट्रीय कृषि विकास योजना) is a special Additional Central Assistance Scheme which was launched in August 2007 to orient agricultural development strategies, to reaffirm...
Saffron has been cultivated for thousands of years to be used in medicines, perfumes, dyes and as a wonderful flavoring agent for foods and beverages. Kashmir saffron is...
