On July 4, the Gujarat government launched a statewide mission ‘Poshan Abhiyan’ to eradicate malnutrition among children by providing them nutritious food through Anganwadi centres. The state government...
India will host the 19th edition of IUFoST World Food Science and Technology Congress 2018 in Navi Mumbai from October 23-27, 2018. The IUFoST stands for ‘International Union...
Lawrence Haddad and David Nabarro are globally influential figures in the fields of food policy, nutrition, and international development. Their work has contributed significantly to shaping strategies aimed...
The World Milk Day (WMD) is observed every year by the Food and Agriculture Organization (FAO) on June 1 to recognize the importance of milk as a global...
Saturated fatty acids are found in foods from animal sources such as butter, milk, meat, salmon, and egg yolks, and some plant-derived products such as chocolate and cocoa...
India has a twin nutrient disorder. First it is fighting hunger. India stands at 100/119 countries in the global hunger index. On the other hand India also faces...
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans...
Pawan Kumar Agarwal, a 1985-batch IAS officer of West Bengal cadre, has been given 3 months extension beyond May 15, 2018 as Chief Executive Officer (CEO) of the...
As climate is changing, creating resilient food systems has become the need of the hour. Agriculture is facing multiple setbacks be it in the form of extreme weather events like floods...
Inspired by NASA’s experiments to grow wheat in space, Australian scientists have developed the world’s first ‘speed breeding’ technique that can boost the production of the crop by...
