The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food...
India and China signed protocol on hygiene and inspection requirements for exports of fish meal, fish oil imports from India to China. It was signed as part of...
The Ministry of Food Processing Industries (MoFPI) has recently approved the operationalisation strategy for Operation Greens to ensure availability of Tomato, Onion and Potato (TOP) throughout the country...
The World Vegan Day (WVD) is observed every year on November 1 to commemorate the holistic benefits of switching to veganism. Veganism is the practice of abstaining from...
Maneka Sanjay Gandhi, Minister for Women and Child Development will inaugurate the 5th edition of the Women of India Organic Festival on October 26 at the Indira Gandhi...
The World Food Day (WFD) is observed every year across the world on 16th of October to commemorate the founding of the Food and Agriculture Organization (FAO) in...
India has been ranked 103rd among 119 countries in the 2018 Global Hunger Index (GHI). The 2018 GHI report was prepared jointly by global NGOs namely – Concern...
The scientists have recently identified regions in the wheat genome responsible for concentration of zinc in wheat grain. They have also identified candidate genes involved in zinc concentration...
Prime Minister Narendra Modi has been awarded with the UN’s highest environmental honour ‘Champions of the Earth 2018’ for his leadership of the International Solar Alliance (ISA) and...
The first edition of the World Heritage Cuisine Summit and food festival will be held at the Qila Gobindgarh in Amritsar, Punjab from October 12-14. It will be...
