On April 13, 2020, the National Council for Applied Economic Research (NCAER) released its report on survey conducted in National Capital Region (NCR). Key findings of the survey...
The Status of Indian Coffee report was released in early December highlighting one of the biggest crisis situation faced by the Karnataka coffee belt. The Karnataka Growers’ Federation...
The Kerala University of Fisheries and Ocean Studies conducted a 4 days training program for food sector players from the European Union. The program trained scientists, entrepreneurs and...
The National Dairy Plan phase-I recently concluded on November 30th. It was introduced in 2012 to develop the dairy sector of the country. Its projects were largely funded...
West Bengal celebrated ‘Rasogolla Dibas’ to mark second anniversary of granting of GI tag for Banglar Rasogolla. On November 14, 2017, West Bengal received the GI tag for...
According to the new report published in the Lancet, scientists and health experts warn that children across the world will suffer from infectious diseases, malnutrition and air pollution...
On the occasion of 2019 World Food Day (WFD), the United Nations World Food Programme (UNWFP) has launched its global cinema campaign ‘Feed Our Future’ in India with...
On the occasion of 2019 World Food Day (WFD), the Union Minister Dr Harsh Vardhan launched Food Safety Mitra (FSM) scheme, Eat Right Jacket and Eat Right Jhola. ...
The World Food Day (WFD) is observed every year on 16th of October to mark the foundation of Food and Agriculture Organisation (FAO) of the United Nations in...
India ranked 102nd at the 2019 Global Hunger Index (GHI) that tracks hunger and malnutrition. The GHI is a peer-reviewed annual report, which is jointly published by Ireland’s...
