The Indian Veterinary Research Institute (IVRI) on November 21, 2019, confirmed that a neuro muscular illness called Avian Botulism is the reason for mass mortality of migratory birds...
India attended the eighth session of the International Treaty of Plant Genetic Resources for Food and Agriculture (ITPGRFA) at Rome, Italy. Agriculture Minister Shri Narendra Tomar attended the...
The World Food Day (WFD) is held annually on 16th October by the Food and Agriculture Organization (FAO), UN (United Nations). It is celebrated to commemorate the creation...
The Sustainable Gastronomy Day is observed all across the world every year on 18 June. Gastronomy refers to the study of relationship between food and culture and the...
The World Food Safety Day 2019 was observed on 7 June with the theme- ‘Food Safety, everyone’s business’. It was first ever World Food Safety Day. Key Highlights...
World Food Safety Day 2019 was observed on June 7 with the theme Food Safety, everyone s business . The World Food Safety Day 2019 was facilitated by...
Recently, an international collaboration of 20 research organizations led by Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) identified climate resilient genes in chickpea. They cracked...
The Food and Agriculture Organization (FAO) makes the following observations in the 2019 Global Report on Food Crises report: More than 113 million people across 53 countries experienced “acute...
Japan has donated $69 million to the United Nations World Food Programme to provide vital aid to 28 countries in the Middle East, Africa, and Asia, with the biggest shares...
The Food and Agriculture Organization (FAO) has expressed concerns over the increasing menace of Crop-damaging armyworms in Asia. Concerns Expressed by FAO Farming in several Asian countries is...
The Africa Centre for Climate and Sustainable Development was inaugurated by the Italian Prime Minister Giuseppe Conte at Rome. The centre has been opened by the Italian government in...
According to recently released report “Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets”, one-in-five deaths is associated with poor-quality diets. It shows...
