International Tea Day is observed every year on 16 December since 2005. The day is celebrated in tea producing nations such as India, Nepal, Sri Lanka, Bangladesh, Indonesia,...
The World Soil Day was endorsed by the Food and Agriculture Organization of the United Nations in 2013. It was officially adopted through a resolution at the 68th...
The Indian Veterinary Research Institute (IVRI) on November 21, 2019, confirmed that a neuro muscular illness called Avian Botulism is the reason for mass mortality of migratory birds...
India attended the eighth session of the International Treaty of Plant Genetic Resources for Food and Agriculture (ITPGRFA) at Rome, Italy. Agriculture Minister Shri Narendra Tomar attended the...
The World Food Day (WFD) is held annually on 16th October by the Food and Agriculture Organization (FAO), UN (United Nations). It is celebrated to commemorate the creation...
The Sustainable Gastronomy Day is observed all across the world every year on 18 June. Gastronomy refers to the study of relationship between food and culture and the...
The World Food Safety Day 2019 was observed on 7 June with the theme- ‘Food Safety, everyone’s business’. It was first ever World Food Safety Day. Key Highlights...
World Food Safety Day 2019 was observed on June 7 with the theme Food Safety, everyone s business . The World Food Safety Day 2019 was facilitated by...
Recently, an international collaboration of 20 research organizations led by Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) identified climate resilient genes in chickpea. They cracked...
The Food and Agriculture Organization (FAO) makes the following observations in the 2019 Global Report on Food Crises report: More than 113 million people across 53 countries experienced “acute...
