Current Affairs Quiz - June, 2020

Notes:
The Union Defence Ministry has recently extended the delivery period for all existing capital acquisition contracts with Indian vendors by four months.
As per the Defence Minster, ‘force majeure shall be applicable for a period of four months i.e. 25th March 2020 to 24th July 2020’. A force majeure refers to unexpected circumstances that prevent someone from fulfilling a contract. This step has been taken because of supply chain crisis caused by COVID-19 pandemic.

Notes:
Vasant Raiji, India’s oldest first-class cricketer, passed away at his residence in Mumbai, at his 100th year.
Vasant Raiji was a chartered accountant by profession. He was a right-handed batsman and played nine first-class matches for Mumbai and Baroda in the 1940s. He started playing in the Mumbai team under the leadership of Vijay Merchant. He was also a veteran cricket historian.

Notes:
The Lieutenant Governor of Delhi Anil Baijal has constituted an Expert Advisory Committee to advise Delhi Disaster Management Authority (DDMA) related to COVID-19 management in Delhi.
The committee would advise on the challenges being faced in Delhi, suggest measures to develop medical infrastructure and to integrate measures of multiple agencies for effective curbing of Covid-19. The committee has Director General of ICMR and Director of AIIMS are among the members of the committee.

Notes:
Veteran Urdu poet Anand Mohan Zutshi Gulzar Dehlvi recently passed away at the age of 93, in New Delhi.
The poet was earlier infected by Coronavirus and was undergoing treatment. Though he returned home after recovering from Covid-19, he has passed away. He was the editor of ‘Science ki Duniya’, the only science magazine published by the government in Urdu from 1975. He also played an instrumental role in opening Urdu schools across India.

Notes:
The Andhra Pradesh government has recently signed a concession agreement with GMR Airports for construction of a greenfield international airport at Bhogapuram.
The proposed place is located in Vizianagaram district, which about 40 km from Visakhapatnam. The concession agreement was signed in the presence of Chief minister YS Jagan Mohan Reddy. The state cabinet had earlier approved the selection of the GMR Group as the developer for Bhogapuram international airport.

Notes:
“Raja Parba” is a three-day-long festival celebrated in the state of Odisha. Prime Minister Narendra Modi greeted the people of Odisha on the festival.
As per the Odisha tourism website, the second day signifies beginning of the solar month of “Mithuna”, that represents the beginning of rains. It is also considered as an agricultural festival and a festival that marks the menstruation cycle of women.

Notes:
The Central Board of Indirect Taxes and Customs (CBIC) has launched ‘e-Office’ application in over 500 GST and customs offices.
The application has been developed by the National Informatics Centre (NIC). This will enable the automation of internal processes of handling files that have been handled manually and help improve e-governance. Over 50000 officers and staff will use this application.

Notes:
The team of Department of Zoology, Jawaharlal Nehru College, Pasighat discovered a new fish species in the state of Arunachal Pradesh.
Named as ‘Schizothorax sikusirumensis’, the fish belongs to the genus Schizothorax. The name of the fish species represents the name of the rivers where it was found, the junction of River Siku and Sirum of East Siang District.

Notes:
The All India Football Federation (AIFF) has recently recommended former skipper IM Vijayan for the country’s fourth highest civilian award, the Padma Shri.
The 51-year-old legendary player served as the India striker. Since he made his debut in the early 90s, he had scored 40 goals in 79 matches for India. He was also awarded the prestigious Arjuna award in 2003. Six Indian footballers including Bhaichung Bhutia and Sunil Chhetri have earlier won the Padma Shri award.

Notes:
Sustainable Gastronomy Day is celebrated every year across the world on June 18, by the United Nations and its member countries.
Sustainable Gastronomy means cuisine that considers the place where food is grown, how it is grown and how it gets into markets. UNESCO, FAO and the UN General Assembly work to facilitate the observance of Sustainable Gastronomy Day, in collaboration with Member States and other international bodies.