Darjeeling Mandarin Orange Secures GI Tag for Regional Authenticity

The famed Darjeeling Mandarin Orange, celebrated for its sweetness and quality, has been granted Geographical Indication status. The recognition, formally accorded on November 24, 2025, highlights the fruit’s heritage and its deep cultural connection to the hills of Darjeeling and Kalimpong. The GI initiative was first proposed in 2022 and refined over subsequent examinations before approval.

Community-Led Application Process

The GI proposal was initiated by former UBKV professor Tulsi Saran Ghimiray with technical support from the Patent Information Centre of West Bengal’s Science & Technology Council. During the application phase, ownership was transferred from UBKV to the Darjeeling Organic Farmers Producer Organisation in Mirik to ensure that the benefits would accrue directly to local growers. The application was published in the GI Journal in July 2025.

Historical and Economic Significance

Darjeeling and Kalimpong districts historically produced around 15,000 metric tonnes of these oranges. Known for their export potential and high demand in European markets, the fruit’s cultivation has faced setbacks over the past 15 years due to virus and pest-related issues. The GI tag is expected to support revival efforts by enhancing market value and protecting the fruit’s brand identity.

Impact on Local Producers and Regional Heritage

Local growers view the GI status as a milestone that honours the region’s agricultural legacy. Stakeholders believe the recognition will encourage renewed investment in orchards and strengthen livelihood prospects. The fruit joins 10 other agricultural and horticultural products from West Bengal that hold GI certification, beginning with Darjeeling Tea in 2005.

Exam Oriented Facts

• Darjeeling Mandarin Orange received GI status on 24 November 2025.
• The applicant was later changed to Darjeeling Organic Farmers Producer Organisation, Mirik.
• The GI Journal publication appeared in Volume 206 on 23 July 2025.
• West Bengal now has 11 agricultural and horticultural GI products.

Future Prospects for Cultivation

Producers expect the GI recognition to boost cultivation by improving branding and opening premium markets. With the region’s orchards carrying both cultural and economic value, the new status offers an opportunity to restore production levels while preserving the distinctive variety that has shaped Darjeeling’s identity for generations.