The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. It...
The Agricultural and Processed Food Products Export Development Authority (APEDA) is an apex body under the Ministry of Commerce and Industry, Government of India. It is a statutory...
Aqua-culture, also known as aquafarming, is the practice of cultivating aquatic animals and plants for food, recreation, and research. Aqua-culture is a rapidly growing industry and has become...
Agro-climatic zones are geographical regions that are characterized by similar climate and soil conditions, which can support specific agricultural practices and crops. The concept of agro-climatic zones has...
Agricultural regionalisation refers to the division of a country or region into distinct agricultural zones based on physical, climatic, and socioeconomic factors. This approach to agriculture has been...
Agroecological regions are geographical areas that are characterized by specific ecosystems, which can support specific agricultural practices and crops. The concept of agroecological regions has gained popularity in...
Food security refers to the state of having access to safe and nutritious food at all times. Achieving food security is critical for promoting health, reducing poverty, and...
Agriculture is a critical sector of the global economy, providing food and raw materials for people and industries around the world. The typology of agricultural regions refers to...
Agroforestry is a land use system that combines trees or shrubs with agricultural crops or livestock on the same plot of land. It is a sustainable land use...
The Coconut Development Board (CDB) is a statutory body established by the Government of India to foster the growth and development of the coconut industry in the country....
SOLAW is the State of the world’s land and water resources for food and agriculture report. It is created by the Food and Agriculture Organization of the United...
Every year, the World Food Day is celebrated on October 16. It is celebrated widely by World Health Organisation, International Fund for Agricultural Development and World Food Programme....
