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2019 edition of World Sustainable Gastronomy Day (WSGD)

The World Sustainable Gastronomy Day (WSGS) is observed every year on 18th of June to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.

Originally written on June 19, 2019 and last modified on June 19, 2019.
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