Chemistry MCQs
Chemistry Objective (Multiple Choice) General Knowledge Questions & Answers for SSC-CGL, UPPSC, UPSC, NDA, CDS and UPSC Civil Services Prelims Examination.
31. What is the chemical formula of methyl isocyanate?
[A] C2H3NO
[B] C3H2NO
[C] C4H2NO
[D] C2H4NO
Show Answer
Correct Answer: A [C2H3NO]
Notes:
Chemical formula of methyl isocyanate is C2H3NO. It is the gas leaked during the Bhopal gas tragedy incident. Methyl isocyanate is colourless and poisonous gas.
32. Electrons in the highest energy level of an atom are called ______:
[A] valence protons
[B] orbital protons
[C] valence electrons
[D] orbital electrons
Show Answer
Correct Answer: C [valence electrons]
Notes:
The outermost orbital shell of an atom is called its valence shell, and the electrons in the valence shell are valence electrons. Valence electrons are the highest energy electrons in an atom and are therefore the most reactive. While inner electrons typically don’t participate in chemical bonding and reactions, valence electrons can be gained, lost, or shared to form chemical bonds.
33. What is formed when helium atom loses one electron?
[A] Proton
[B] Positive helium ion
[C] Negative helium ion
[D] Alpha particle
Show Answer
Correct Answer: B [Positive helium ion]
Notes:
Ions are created when an atom loses or gains an electron. When an atom loses an electron, it becomes a cation (positive ion); when it gains an electron, it becomes an anion. So, when helium atom loses an electron, it becomes positively charged ion, i.e., it becomes a cation.
34. Maximum permissible concentration of copper in drinking water in mg/L is:
[A] 0.01
[B] 0.05
[C] 1.0
[D] 2.0
Show Answer
Correct Answer: C [1.0]
Notes:
The 1959 WHO International Standards for Drinking Water suggested that concentrations of copper greater than 1.5 mg/litre would markedly impair the potability of the water. However, in the first edition of the Guidelines for Drinking Water Quality, published in 1984, a guideline value of 1.0 mg/litre was established for copper, based on its laundry and other staining properties.
35. Which element behaves chemically both as metal and non-metal?
[A] Argon
[B] Boron
[C] Xenon
[D] Carbon
Show Answer
Correct Answer: B [Boron]
Notes:
Some elements behave chemically both as metals and nonmetals, and are called metalloids. There are total eight of them such as Boron, Silicon, Germanium and Antimony. Most of these elements are used in doping of semiconductors. Elements which are neither metals nor non-metals are called Noble or Inert Gases.
36. Silver gets corroded due to _____ in air:
[A] Oxygen
[B] Hydrogen Sulphide
[C] Carbon dioxide
[D] Nitrogen
Show Answer
Correct Answer: B [Hydrogen Sulphide]
Notes:Silver is a fairly stable metal and under normal circumstances does not corrode quickly. However, it is particularly susceptible to the effects of the sulfide radical. When exposed to air, silver reacts with Hydrogen sulphide in the atmosphere, especially in marine environment, and readily forms a blackish surface tarnish of silver sulphide.
37. Inert gases are:
[A] Miscible with water
[B] Not stable
[C] Chemically unreactive
[D] Chemically very active
Show Answer
Correct Answer: C [Chemically unreactive]
Notes:
An inert gas is a gas which does not undergo chemical reactions since its valence shells is filled, meaning it does normally form chemical bonds with other elements. These gases are extremely stable; they rarely gain, lose or share electrons.The six inert gases, also called noble gases, are argon, helium, neon, krypton, xenon and radon.
38. What is Brine solution?
[A] Excess salt + water
[B] Silver
[C] Excess Ethanol + water
[D] Excess starch + water
Show Answer
Correct Answer: A [Excess salt + water]
Notes:
Brine is a high-concentration solution of salt (usually sodium chloride) in water. It is mainly used as a preservative for vegetables, fish, fruit, and meat through a process known as brining. The high salt content in Brine prevents the growth of bacteria and thus helps to preserve the food for a long time without creating any difference in taste.
39. Which among the following is added to commercial nitric acid to make it coloured?
[A] Carbon dioxide
[B] Sulphur dioxide
[C] Coloured impurities
[D] Nitrogen dioxide
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Correct Answer: D [Nitrogen dioxide]
Notes:Pure nitric acid is a colorless fuming liquid with a pungent odor. Nitric acid obtained in laboratory is slightly yellow due to the dissolution of nitrogen dioxide which is produced due to thermal decomposition of a portion of HNO3.
- 4HNO3 <— 2H2O + 4NO2 + O2
40. What is dry ice?
[A] Solid Carbon dioxide
[B] Solid Nitrogen dioxide
[C] Solid Sulphur dioxide
[D] Solid Water
Show Answer
Correct Answer: A [Solid Carbon dioxide]
Notes:
Dry ice, sometimes referred to as “cardice,” is the solid form of carbon dioxide. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is used primarily as a cooling agent in preserving frozen foods.