India Leads Global Effort for Sustainable Food Systems on World Food Day 2025

World Food Day 2025, observed on 16 October, focuses on global food security and sustainable agriculture. The theme, Hand in Hand for Better Foods and a Better Future, stresses worldwide cooperation to transform food systems. India’s recent strides in food production, nutrition, and public distribution show its commitment to combating hunger and malnutrition.

Significance of World Food Day

World Food Day commemorates the founding of the Food and Agriculture Organization (FAO) in 1945. It raises awareness about food security challenges and promotes sustainable agricultural practices. Over 150 countries participate annually, emphasising collective action for hunger eradication and sustainable food systems.

India’s Progress in Food Production

India has seen increases in foodgrain, fruit, and vegetable production over the last decade. It leads globally in milk and millet production and ranks second in fish, fruit, and vegetable output. Agricultural exports have almost doubled in 11 years. Honey and egg production have also doubled since 2014, reflecting enhanced agricultural productivity and diversification.

Key Government Schemes for Food Security

India’s food security framework balances production and distribution through major schemes: – National Food Security Mission (NFSM) – Launched in 2007-08, it boosts production of rice, wheat, pulses, and coarse cereals while improving soil health and farmer incomes. Renamed National Food Security & Nutrition Mission (NFSNM) in 2024-25, it now integrates nutrition goals. – National Food Security Act (NFSA), 2013 – Covers over 78 crore beneficiaries, guaranteeing subsidised foodgrains to priority households and Antyodaya Anna Yojana families. – Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) – Provides free foodgrains to vulnerable groups, extended till 2028 with substantial government funding. – PM POSHAN Scheme – Provides nutritious mid-day meals to children in government schools to improve health and attendance.

Rice Fortification and Nutrition Enhancement

India’s rice fortification programme began in 2019 to combat micronutrient deficiencies. Fortified rice kernels contain iron, folic acid, and vitamin B12, blended with regular rice. By March 2024, all rice under central schemes was fortified. The government has approved continuation of universal fortified rice supply till 2028.

Modernisation of Public Distribution System

The SMART-PDS initiative aims to digitise and streamline foodgrain procurement, supply chain, ration card management, and biometric distribution. The Mera Ration 2.0 app enhances transparency, providing real-time beneficiary data. Nearly all ration cards are Aadhaar-seeded, and most Fair Price Shops use electronic point-of-sale devices. The One Nation, One Ration Card scheme ensures portability of benefits nationwide.

Market Measures and Pulses Self-Reliance

The Open Market Sales Scheme (Domestic) stabilises foodgrain prices and availability. Bharat Atta and Bharat Rice offer subsidised wheat flour and rice to consumers. The Mission for Aatmanirbharta in Pulses (2025-31) aims to increase pulse production by expanding cultivation area and supporting two crore farmers, enhancing nutritional security and self-sufficiency.

Global Recognition and Sustainable Diets

World Food India 2025 showcased India as a global food hub with participation from 90+ countries. The Indian Thali diet, rich in plant-based foods, received acclaim for its low environmental impact and nutritional benefits. It exemplifies sustainable food practices that could reduce global resource use by 2050.