World Resources Institute releases a report titled “Reducing Food Loss and Waste”

The World Resources Institute (WRI) has recently released a report titled “Reducing Food Loss and Waste” with the support of the Rockefeller Foundation. The report has quantified global food wastage — nearly one-third of the food i.e. produced each year goes uneaten, costing the global economy over $940 billion. The uneaten food is responsible for emitting about 8% of planet-warming greenhouse gases into the atmosphere. Some of these actions include developing national strategies for food loss and waste reduction, creating national public-private partnerships, launch supply chain initiatives, reducing small-holder losses and shifting consumer social norms. The WRI is a global research non-profit organization that was established in 1982 with funding from the MacArthur Foundation under the leadership of James Gustave Speth. Its headquarters is located at Washington, United States.

Originally written on September 3, 2019 and last modified on September 3, 2019.
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