The Punjab Food and Drug Administration (PFDA) recently announced that the state has prohibited the online supply of food without hygiene rating from food business operators (FBOs). The...
The Kerala University of Fisheries and Ocean Studies conducted a 4 days training program for food sector players from the European Union. The program trained scientists, entrepreneurs and...
The Indian Agricultural Research Institute (IARI) has released a new potential blockbuster wheat variety – Pusa Yashasvi (HD-3226) – for planting in the upcoming rabi crop season. The...
The first-ever World Pulses Day (WPD) is observed on 10th February to raise awareness about the multiple benefits of eating pulses. Pulses are a type of leguminous crop...
Inspired by NASA’s experiments to grow wheat in space, Australian scientists have developed the world’s first ‘speed breeding’ technique that can boost the production of the crop by...
The 5th India Maize Summit 2018 was held at FICCI in New Delhi to harness the potential of maize and technological innovations. The purpose of the summit is...
The National Research Centre for Banana (NRCB) Tiruchi has recently signed a Memorandum of Cooperation (MoC) with the Andhra Pradesh government to develop technologies relating to banana production....
Banana is a vital crop which is cherished across the globe and also serves as staple food in some poor countries. The complete genome of the banana has...
The Accelerated Pulse Production Programme (A3P) commences in the Kutch district in Gujarat Programme is under the National Food Security Scheme In first phase of the scheme, 3000...
