Sirarakhong Hathei Chilli Festival
The 14th Sirarakhong Hathei Chilli Festival was recently inaugurated in Sirarakhong Village, Ukhrul district, Manipur. This 14-day event celebrates the region’s unique GI-tagged Hathei chilli. Known for its distinct aroma and bright red colour, this chilli has gained national recognition. The festival blends cultural heritage, economic growth, and environmental awareness.
About Sirarakhong Hathei Chilli
Hathei chilli originates from Sirarakhong Village. It holds a Geographical Indication (GI) tag, confirming its unique regional identity. The chilli is medium pungent with a strong aroma. Its bright red colour makes it visually distinct. It is widely used in culinary dishes, pickles, and food processing. The GI tag has helped increase its demand and market value across India.
Economic and Cultural Impact
The festival promotes agri-tourism in Manipur, attracting visitors to the region. It strengthens the local economy by providing farmers direct access to buyers. This reduces exploitation by middlemen and ensures fair prices. Cultural programmes during the festival show the heritage of the Tangkhul community and other local tribes. This encourages pride and preserves indigenous traditions.
Environmental Initiatives
The tree plantation drive under ‘Ek Ped Maa Ke Naam’ campaign encourages sustainable development. It raises awareness about deforestation and climate change among locals. Integrating environmental efforts with agricultural festivals promotes holistic rural development. This helps maintain biodiversity and ecological balance in the region.
Festival Goals and Significance
The festival aims to promote the GI-tagged Hathei chilli as a symbol of Manipur’s unique agricultural identity. It seeks to create market linkages for farmers and boost income. The event also supports cultural preservation and environmental sustainability. Overall, it is a model for combining economic growth with social and ecological values.
| Related | |
|---|---|
