Lucknow Recognised as UNESCO Creative City of Gastronomy

Lucknow has achieved global acclaim after being officially recognised as a UNESCO Creative City of Gastronomy, honouring its legendary Awadhi cuisine and deep-rooted culinary heritage. The designation, announced at UNESCO’s 43rd General Conference in Samarkand, Uzbekistan, marks a significant milestone for India, with Lucknow becoming the second Indian city after Hyderabad to join this prestigious network.

Global Recognition for Awadhi Cuisine

The UNESCO recognition highlights the distinctive gastronomic traditions of Lucknow, celebrated for its refinement, artistry, and cultural depth. Often known as the ‘City of Nawabs’, Lucknow’s culinary identity was shaped by royal patronage during the era of the Nawabs of Awadh. Its famed dishes, from kebabs to kormas, and the unique “dum pukht” style of slow cooking, exemplify centuries of culinary evolution.

India’s Expanding Creative Cities Network

With this designation, Lucknow joins a global network of 408 cities across seven creative fields, including gastronomy, literature, music, film, design, media arts, and crafts. India now counts ten cities in the UNESCO Creative Cities Network, with Jaipur, Varanasi, Chennai, Mumbai, and others already recognised for their contributions to cultural and creative industries. The inclusion of Lucknow strengthens India’s representation, particularly in the domain of culinary arts.

Standards and Evaluation by UNESCO

To earn the title of a Creative City of Gastronomy, cities must demonstrate a strong relationship between their food traditions and cultural identity. This includes sustainable food production, culinary education, preservation of traditional markets, and innovation in gastronomy. UNESCO reassesses the status every four years to ensure ongoing adherence to these criteria and to encourage sustainable cultural growth.

Exam Oriented Facts

• Lucknow became India’s second UNESCO Creative City of Gastronomy after Hyderabad (2019).
• The announcement was made in Samarkand, Uzbekistan, during UNESCO’s 43rd General Conference.
• UNESCO Creative Cities Network was established in 2004 and includes 408 cities globally.
• Awadhi cuisine is famous for dishes like kebabs, biryanis, and the “dum pukht” cooking technique.

Lucknow’s Global Culinary Future

The UNESCO designation places Lucknow at the forefront of global culinary heritage and innovation. Its vibrant food culture—spanning traditional eateries in Chowk and Hazratganj to modern dining establishments—reflects a perfect balance between heritage and contemporary gastronomy. The recognition not only enhances Lucknow’s international stature but also promotes tourism, cultural exchange, and sustainable culinary practices, reinforcing its identity as India’s gastronomic capital.