Trans fats are unsaturated fats. Increased consumption of trans fats leads to heart diseases and bad cholesterol. The World Health Organization recently released a report on “Global Trans...
As per Food Safety and Standards Authority of India (FSSAI) study, India is all set and is on the right track to become industrial trans fat-free by 2022....
Recently, rules have been amended by the Food Safety and Standards Authority of India (FSSAI) to put cap on trans fatty acids (TFAs) in the food products. This...
The Food Safety and Standards Authority of India recently announced that all edible refined oils, vegetable fat spreads, Vanaspati, margarines, Bakery shortening and mixed fat spreads can contain...
On October 16, 2020, the Union Health Minister Dr Harsh Vardhan announced that India has set a target of becoming trans-fat free by 2022. This target is year...
Union Minister of Health Harsh Vardhan launched the ‘Trans Fat Free’ logo of FSSAI (Food Safety and Standards Authority of India) at 8th International Chefs’ Conference held in...
The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially...
The World Health Organization (WHO) has partnered with International Food and Beverage Alliance (IFBA) to achieve its target under ‘REPLACE Strategy’ of eliminating Trans-fat from industrially produced global...
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food...
Food Safety and Standards Authority of India (FSSAI) launched media campaign “Heart Attack Rewind”, calling for elimination of industrially produced trans-fat in the food supply. It will support...
Saturated fatty acids are found in foods from animal sources such as butter, milk, meat, salmon, and egg yolks, and some plant-derived products such as chocolate and cocoa...
World Health Organization (WHO) has launched comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans-fats from global food supply by 2023. The elimination of trans-fats is key to protecting...
