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On October 16, 2020, the Union Health Minister Dr Harsh Vardhan announced that India has set a target of becoming trans-fat free by 2022. This target is year ahead of the target of World Health Organisation. The announcement was made when the Minister presided over an event organised by the food safety and Standards Authority ..
The World Health Organization (WHO) has partnered with the International Food and Beverage Alliance (IFBA) to achieve its target under REPLACE initiative of eliminating industrial trans-fat from industrially produced global food supply by 2023. Trans-fat is also called the worst form of fat in food. It is responsible for over 5,00,000 deaths from coronary heart ..
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food supply by 2022 before WHO deadline. The campaign is the 30 second Public Service Announcement (PSA), which will warn citizens about the health hazards of consuming trans ..
Saturated fatty acids are found in foods from animal sources such as butter, milk, meat, salmon, and egg yolks, and some plant-derived products such as chocolate and cocoa butter, coconut, palm and palm kernel oils. Trans-fatty acids can be industrially produced by the partial hydrogenation of vegetable and fish oils, but they also occur naturally ..
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans fats is key to protecting the health and saving lives. The global health body estimates that every year, trans fat intake leads to over 5,00,000 deaths worldwide ..