Indian Marine Fish to Get MSC Certification by 2026

India is on the verge of securing Marine Stewardship Council (MSC) certification for about 10 marine and saline fish and shrimp varieties by 2026. This move aims to enhance seafood exports and promote sustainable fishing practices. The certification will open new markets and increase revenue for the fisheries sector by an estimated 30%. The Union Government is supporting this initiative under the Pradhan Mantri Matsya Sampada Yojana (PMMSY) by subsidising the certification process.

Significance of MSC Certification

MSC certification is a global standard for sustainable fishing. It assures consumers that seafood is sourced responsibly, maintaining fish stocks and protecting marine ecosystems. Certified products often command higher prices internationally. For India, this means better access to affluent markets such as Europe and Japan, which demand sustainability. It also reduces dependency on traditional markets like the United States, which may impose higher tariffs or trade restrictions.

Varieties Under Certification Process

The fisheries improvement projects cover a range of species including blue swimming crab, karikadi shrimp, Indian nylon shrimp, squid, cuttlefish, octopus, flower shrimp, and threadfin bream. Additional species aiming for certification include six types of grouper fish from Kanyakumari, skipjack tuna from Lakshadweep, spiny lobster from Kanyakumari, oil sardine from Kerala, and mud crab from Odisha’s Chilka Lake. These species have been selected based on their commercial importance and potential for sustainable management.

Certification Process and Standards

The certification follows guidelines from the Food and Agriculture Organisation’s (FAO) Code of Conduct for Responsible Fishing and eco-labelling standards. Third-party auditors assess fisheries on stock health, environmental impact, and management practices. India’s fisheries are in the final stages of technical assessment, including stock evaluations for shrimp, squid, and other species. The government’s subsidy under PMMSY helps reduce the financial burden of this certification.

Economic and Ecological Impact

MSC certification is expected to increase fisheries sector revenue by around 30%. It will help fishermen and traders access new international markets and secure stable incomes. The label promotes ecological sustainability by encouraging responsible fishing methods that prevent overfishing and habitat damage. This ensures long-term viability of fish stocks and supports coastal communities dependent on fishing.

Market Implications and Export Potential

Certified seafood often fetches a price premium in global markets. Indian exporters expect this to boost competitiveness and bargaining power. Eco-labels enhance consumer trust, especially in environmentally conscious markets. The certification will help India overcome trade barriers and diversify export destinations. It aligns with global trends favouring sustainable and traceable seafood products.