FSSAI’s CAC Proposes Extending Food Business Licenses to Five Years

The Food Safety and Standards Authority of India (FSSAI) announced that licenses for food business operators (FBOs) can now be issued for up to five years instead of the previous one-year duration. This recommendation was put forth during the 41st meeting of the Central Advisory Committee (CAC) held in Tirupati, Andhra Pradesh. G Kamala Vardhana Rao, CEO of FSSAI, reviewed food product sampling statuses across states/Union Territories and encouraged adherence to prescribed standards.

The meeting included representatives from FBOs, government bodies, and various industry stakeholders. Additionally, Rao discussed the establishment of laboratories, training of food handlers, and infrastructure enhancement under the Eat Right India initiative. The FSSAI’s focus on training food handlers, promoting fortified rice, and ensuring hygienic food streets highlights their commitment to food safety initiatives.

What significant decision did the Central Advisory Committee (CAC) recommend regarding food business licenses?

The CAC recommended that licenses for food business operators (FBOs) can now be issued for a duration of up to five years, a change from the previous one-year validity. This adjustment aligns with the Ease of Doing Business and addresses a major request from the food industry.

What initiatives did the FSSAI discuss during the meeting?

Initiatives such as establishing and strengthening laboratories, training food handlers, and upgrading canteen infrastructure under the Eat Right India program were discussed. These efforts aim to enhance food safety measures and provide quality food to a significant number of people.

What training protocols will FSSAI focus on for food handlers?

The FSSAI plans to train food handlers in hygiene protocols, including Hazard Analysis of Critical Control Points (HACCP), which plays a vital role in ensuring food safety during preparation and handling.

How does FSSAI intend to address micronutrient deficiencies and promote food safety?

FSSAI plans to promote the use of fortified rice to combat micronutrient deficiencies, particularly among children and pregnant women. This aligns with their focus on food safety and nutrition awareness.

What is the target set by FSSAI for FoSTaC training?

FSSAI aims to provide Food Safety Training and Certification (FoSTaC) training to 25 lakh food business operators (FBOs) in the next three years. This initiative underscores their commitment to improving food safety practices.



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