First export of GI-tagged Indi Lime and Puliyankudi Lime to the United Kingdom

India has achieved a new milestone in its agricultural export journey with the first-ever air shipment of GI-tagged Indi Lime from Karnataka and Puliyankudi Lime from Tamil Nadu to the United Kingdom. The initiative, facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA), marks a significant step in promoting region-specific produce in international markets.

Milestone in Indian Agri Exports

The export of these Geographical Indication (GI) certified limes highlights India’s expanding agricultural footprint. The Indi Lime from Karnataka and the Puliyankudi Lime from Tamil Nadu are known for their unique aroma, high juice content, and superior quality. The export aligns with the government’s ongoing efforts to showcase India’s distinct agri products globally and enhance rural income through value-added trade.

More About Indi Lime from Karnataka

The Indi Lime, native to Vijayapura district in Karnataka, is known for its rich aroma, thin rind, and high juice yield, making it one of India’s most sought-after citrus varieties. Its distinct tangy-sweet flavour and superior oil content set it apart from ordinary lemons. Traditionally cultivated using organic and region-specific practices, Indi Lime thrives in the semi-arid climate and black cotton soils of northern Karnataka. The lime’s high citric acid concentration and longer shelf life make it ideal for both fresh consumption and industrial processing in beverages, pickles, and essential oils. Its GI certification not only safeguards its regional identity but also boosts farmers’ market value and recognition worldwide.

More About Puliyankudi Lime from Tamil Nadu

Puliyankudi Lime, grown in the fertile tracts of Tenkasi district in Tamil Nadu, is prized for its intense fragrance, smooth green peel, and balanced acidity. Locally known as “Puliyankudi Elumichai,” this lime has long been a household staple in southern India, valued for its medicinal, culinary, and preservative properties. The region’s red loamy soil and tropical climate contribute to its vibrant flavour and high nutritional quality. Farmers in Puliyankudi have preserved traditional cultivation methods that maintain the fruit’s purity and consistency, leading to its GI-tag recognition. With international exports now underway, the Puliyankudi Lime stands poised to become a global ambassador of Tamil Nadu’s agricultural heritage.

Role of GI Tag and Farmer Empowerment

A GI tag links a product to its region of origin, guaranteeing authenticity and quality. This recognition helps farmers gain better prices and protects traditional cultivation practices. The Swadeshi Indi Lime, previously exported to the United Arab Emirates earlier this year, has already established a strong presence in international markets. These initiatives reflect India’s commitment to promoting traceable and sustainable agricultural trade.

Expanding India’s Global Market Reach

Beyond lime exports, India has widened its agri export base with Gharwali apples and apricots from Kargil entering new markets in Saudi Arabia, Kuwait, and Qatar. Such achievements not only showcase the diversity of Indian produce but also strengthen trade relations with partner nations. The expansion of India’s agri exports forms part of a larger strategy to integrate farmers into global value chains and elevate the country’s agricultural brand internationally.

Exam Oriented Facts

• APEDA facilitated the first export of GI-tagged Indi Lime and Puliyankudi Lime to the United Kingdom.
• Geographical Indication (GI) tags certify authenticity linked to a product’s place of origin.
• Swadeshi Indi Lime from Karnataka was earlier exported to the UAE.
• India is also expanding exports of apples and apricots from Kargil to Gulf countries.

Trade Diplomacy and Future Outlook

The export milestone coincides with India’s ongoing discussions on the India-EU Free Trade Agreement. The talks, held between Commerce Minister Piyush Goyal and EU Commissioner Maros Sefcovic in Brussels, aim to strengthen bilateral trade and open new agricultural opportunities. With initiatives like the export of GI-tagged produce, India continues to position itself as a key player in sustainable global agriculture, blending traditional excellence with modern trade practices.