WHO Recognises Countries for Trans Fat Elimination Leadership
The World Health Organization (WHO) officially recognised four countries for their leadership in eliminating industrially produced trans fats. Austria, Norway, Oman, and Singapore received validation certificates during the 78th World Health Assembly in Geneva. This recognition marks successful implementation of best-practice policies and robust monitoring systems. However, global progress towards eliminating trans fats remains slow, with only 60 countries adopting effective policies by May 2025, covering 46 per cent of the world’s population.
About Trans Fats
Trans fats, or trans-fatty acids (TFA), are unsaturated fats found in both natural and industrial sources. They are prevalent in baked goods, fried foods, margarine, and vegetable shortening. Industrially produced trans fats are particularly harmful, contributing to over 278,000 deaths globally each year. Both types of trans fats pose health risks, including cardiovascular diseases.
WHO’s 2018 Initiative
In 2018, WHO called for the global elimination of industrially produced trans fats. The goal was to cover countries accounting for 90 per cent of the global trans fat burden by the end of 2025. Initially, only 11 countries had adopted best-practice policies, representing a mere 6 per cent of the global population. The target for 2025 aims for at least 70 per cent coverage within each region.
Policy Implementation and Success Stories
Countries that received recognition have demonstrated effective elimination measures. Strong monitoring and public health policies, in collaboration with industry, were crucial to their success. India has made notable progress by enforcing regulations limiting trans fats to 2 per cent in food products since January 2022. South Africa and Nigeria have also implemented best-practice policies in Africa.
Economic Benefits of Eliminating Trans Fats
WHO states that eliminating industrially produced trans fats can reduce global cardiovascular disease rates. This intervention is cost-effective, yielding high economic returns by improving public health and lowering healthcare costs. Replacing trans fats with healthier oils is a low-cost measure that can save lives and enhance population health.
WHO’s Ongoing Commitment
During the World Health Assembly, WHO reaffirmed its commitment to assist nations in eliminating trans fats. The third round of applications for its validation program will remain open until August 31, 2025. Countries must implement best-practice policies and demonstrate strict enforcement to qualify for validation.
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