As per WHO’s Global Nutrition Report (GNR 2018) report for 2018, India is facing a major malnutrition crisis as it holds almost a third of the world’s burden...
The Food Safety and Standards Authority of India (FSSAI) has launched a new mass media campaign “Heart Attack Rewind” to eliminate industrially produced trans fat in the food...
The World Egg Day (WED) is celebrated every year on the second Friday in October and was first celebrated in 1996. The day helps to raise awareness of...
The World Milk Day (WMD) is observed every year by the Food and Agriculture Organization (FAO) on June 1 to recognize the importance of milk as a global...
Saturated fatty acids are found in foods from animal sources such as butter, milk, meat, salmon, and egg yolks, and some plant-derived products such as chocolate and cocoa...
India has a twin nutrient disorder. First it is fighting hunger. India stands at 100/119 countries in the global hunger index. On the other hand India also faces...
The World Health Organization (WHO) has launched a comprehensive plan “REPLACE” to eliminate industrially-produced artificial trans fats from the global food supply by 2023. The elimination of trans...
GNR 2017 is a peer-reviewed, independently produced annual publication on the state of the world’s nutrition. The first series was published in 2014 and latest edition was published...
The World Liver Day (WLD) is observed every year on April 19 to build awareness and understanding how important the liver is for our body and how liver...
RUTF is one of the measures to combat micronutrient malnutrition. RUTF is also referred as energy dense nutritious food (EDNF). It is a medical intervention to improve the...
