Food adulteration Current Affairs, GK & News
The IIT-G on November 13, 2019 has developed paper-based sensor to make assessment of freshness of milk by simple and instantaneous method. The method can be used to check the quality of milk at the point of milk collection ans also in home kitchens. Concept The method detects quantity of ALP (Alkaline Phosphate) in the ..
Category: Science & Technology Current Affairs
Food Safety and Standards Authority (FSSAI) has notified food safety standards for honey and its products in bid to curb adulteration. These standards will be applicable to both domestic manufacturers and importers. It will help farmers to fetch better prices for their products. Key Features of new standards It defines honey as natural sweet substance ..