Gobindobhog Rice
The Geographical Indications Registry (GIR) has granted geographical indication (GI) status to Gobindobhog rice, a speciality from Burdwan district of West Bengal. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata.
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Topics: Cuisine by country • Food and drink • Gobindobhog • Indian cuisine • Rice Production in India • West Bengal
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