7. Crops & Cropping Patterns, Food grains production and Management

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1.
Shankar-6 or Sankar-6 is a variety of which of the following commodities?
2.
In which of the following countries, International Rice Research center is Located?
3.
Consider the following items with respect to the classification of "Total Food Grains" in India:
  1. Rice
  2. Wheat
  3. Coarse cereals (such as millet, barley, sorghum)
  4. Pulses (including lentils, chickpeas)
Which of the above are included in the definition of Total Food Grains by Indian agricultural standards?
4.
Cultural command area calculations are used in which of the following?
5.
Which crop has the highest production in India? (UPSC Prelims 1988)
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