Agricultural regionalisation refers to the division of a country or region into distinct agricultural zones based on physical, climatic, and socioeconomic factors. This approach to agriculture has been...
Agro-climatic zones are geographical regions that are characterized by similar climate and soil conditions, which can support specific agricultural practices and crops. The concept of agro-climatic zones has...
Sericulture, the practice of rearing silkworms for silk production, has a long and rich history that dates back to ancient China. The earliest written record of sericulture can...
Aqua-culture, also known as aquafarming, is the practice of cultivating aquatic animals and plants for food, recreation, and research. Aqua-culture is a rapidly growing industry and has become...
Livestock resources have played a vital role in human societies for thousands of years, providing food, clothing, and transportation. In recent times, livestock production has become increasingly important...
Dry farming is a type of agriculture that relies solely on natural precipitation to grow crops, without the use of irrigation. Dry farming is practiced in regions where...
The Green Revolution is a term used to describe the significant increase in agricultural productivity that occurred in many developing countries during the 1960s and 1970s. This increase...
Agroforestry and social forestry are two approaches to land use that combine agricultural production with forestry practices. These practices have gained popularity in recent years due to their...
Agriculture is the backbone of many economies around the world, providing food, fiber, and other essential resources. Cropping patterns, agricultural productivity, agricultural intensity, crop combinations, and land capability...
Land is a valuable resource that plays a crucial role in economic development and social progress. Land tenure and land holdings refer to the way land is owned,...
