HPTDC Recruitment for Trainee Posts

September 10, 2018 September 10, 2018

Himachal Pradesh Tourism Development Corporation Limited (HPTDC) has invited online applications from qualified candidates for Trainee posts in the organisation. The candidates will be selected on the basis of performance in written test and/or interview. The total number of vacancies is 42. The applications have to be submitted online on the official website of Himachal Pradesh Tourism Development Corporation Limited (HPTDC), the link for which is given at the end of the post. The candidates have to submit the applications on or before the last date i.e 06th October 2018. All the important details like educational qualifications, pay scale etc. are mentioned in the official notification. This is a good opportunity to work in Himachal Pradesh Tourism Development Corporation Limited (HPTDC)

About the vacancies

The total number of vacancies for this recruitment are as follows:

Trainee (Reception): 06 posts
Trainee (Waiting): 15 posts
Trainee (Housekeeping): 06 posts
Trainee (Kitchen): 15 posts

Age Limit

The age limit for this recruitment are as follows:

Age limit should be between 18 and 40 years

Educational Qualifications

The educational qualifications needed for this recruitment are as follows:

Trainee (Reception): Graduation in any stream or above and should have passed Post Graduate Diploma in Accommodation, Operation, and Management or above as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).
Trainee (Waiting): 10+2 or above with 1 ½ years Diploma in Food & Beverage Service as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT)
Trainee (Housekeeping): 10+2 or above with 1 ½ years Diploma in Housekeeping as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).
Trainee (Kitchen): 10+2 or above with 1½ years Diploma in Food Production/Bakery as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).