HPTDC Recruitment 2018 for Trainee Posts

September 20, 2018 September 20, 2018

Himachal Pradesh Tourism Development Corporation Ltd. (HPTDC) has invited online applications from qualified candidates for Trainee posts in the organisation. The candidates will be selected on the basis of performance in written test and/or interview. The total number of vacancies is 42. The applications have to be submitted online on the official website of Himachal Pradesh Tourism Development Corporation Ltd., the link for which is given at the end of the post. The candidates have to submit the applications on or before the last date i.e 06th October 2018. All the important details like educational qualifications, pay scale etc. are mentioned in the official notification. This is a good opportunity to work in the Himachal Pradesh Tourism Development Corporation Ltd.

About the vacancies

The total number of vacancies for this recruitment are as follows:

Trainee (Reception) – 06 posts
Trainee (Waiting) – 15 posts
Trainee (Housekeeping) – 06 posts
Trainee (Kitchen) – 15 posts

Educational Qualifications

The educational qualification needed for this recruitment are as follows:

Trainee (Reception) : Candidate possessing the qualification of Graduation in any stream or above and should have passed Post Graduate Diploma in Accommodation, Operation and Management or above as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).
Trainee (Waiting) : Candidate possessing the qualification of 10+2 or above with 1 ½ years Diploma in Food & Beverage Service as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).
Trainee (Housekeeping) : Candidate possessing the qualification of 10+2 or above with 1½ years Diploma in Housekeeping as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).
Trainee (Kitchen) : Candidate possessing the qualification of 10+2 or above with 1½ years Diploma in Food Production/Bakery as a regular student from the institute recognized by National Council for Hotel Management and Catering Technology (NCHMCT).