World Resources Institute releases a report titled “Reducing Food Loss and Waste”

The World Resources Institute (WRI) has recently released a report titled “Reducing Food Loss and Waste” with the support of the Rockefeller Foundation. The report has quantified global food wastage — nearly one-third of the food i.e. produced each year goes uneaten, costing the global economy over $940 billion. The uneaten food is responsible for emitting about 8% of planet-warming greenhouse gases into the atmosphere. Some of these actions include developing national strategies for food loss and waste reduction, creating national public-private partnerships, launch supply chain initiatives, reducing small-holder losses and shifting consumer social norms. The WRI is a global research non-profit organization that was established in 1982 with funding from the MacArthur Foundation under the leadership of James Gustave Speth. Its headquarters is located at Washington, United States.


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