Topic: Saffron
What are ‘Karewas’?
Karewas are highly fertile alluvial soil deposits found in the Kashmir valley. About Karewas In the Kashmiri dialect, Karewas means “elevated table-land.” Godwin-Austin (1859) was the first one...
Spice Xchange India Portal
The Spice Board of India recently launched the Spice Exchange Portal. The portal will act as a meeting point between the Indian spice exporters and the buyers all...
National Saffron Mission extended to North East
Saffron Production under the National Saffron Mission that was so far confined to Kashmir is now to be implemented in the North East. The plants are to be...
Heeng Cultivation introduced in Indian Himalayas
The Council of Scientific and Industrial Research Institute of Himalayan bioresource Technology has taken up Heeng cultivation in the Lahaul valley of Himachal Pradesh. Around 750 hectares are...
GoI to boost Saffron and Heeng Production
Saffron and Heeng are the most precious and valuable spices in the world. The Institute of Himalyan Bioresource Technology has partnered with the Department of Agriculture, Himachal Pradesh...