Food and Agriculture Organisation

FAO’s Report on the Contribution of TASF to healthy Diets for Improved Nutrition and Health Outcomes

The Food and Agriculture Organization (FAO) recently released a report titled “Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes.” This report sheds light on the importance of animal food products such as meat, ..

Month: 

Category: 

Global Food Policy Report, 2023

The International Food Policy Research Institute (IFPRI) released the Global Food Policy Report, 2023 on April 13, urging stakeholders to invest in long-term solutions for building resilient and equitable food systems. The report highlights that multiple crises, such as the ..

Month: 

Category: 

FAO Food Price Index – January 2023

The Food Price Index tells the “monthly” price changes in world food prices. In January 2023, the World Food Price Index was 131.2. This is 0.8% less as compared to that of the food prices in December 2022. The major ..

Month: 

Category: 

“Global Status of Black Soils” Report

The report titled “Global Status of Black Soils” was released by the Food and Agriculture Organization (FAO) on the occasion of World Soil Day (December 5). About black soil Black soils are characterized by thick, dark-colored soil horizon rich in ..

Month: 

Category: 

October 16: World Food Day 2022

World Food Day is observed on October 16 each year to emphasize the importance of a healthy diet and a regular access to nourishing food. Key facts The 2022 edition of the World Food Day was observed amid the raising ..

Month: 

Category: 

9th Session of Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture

Union Minister of Agriculture and Farmers Welfare Narendra Singh Tomar recently inaugurated the 9th Session of Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture, which is being held in New Delhi from September 19 ..

Month: 

Category: