FAO’s Agriculture and Market Information System (AMIS) is an inter-agency platform that was set up to boost transparency in the food market and promote policy response for food...
The Inter-Governmental Technical Working Group reviews the technical issues at the Food and Agriculture Organization and also advises the organizations on key decisions. India will hold the position...
The report titled “Global Status of Black Soils” was released by the Food and Agriculture Organization (FAO) on the occasion of World Soil Day (December 5). About black...
The report titled “The Future of Food and Agriculture — Drivers and triggers for transformation” was released by the Food and Agriculture Organization (FAO) on December 2. This...
According to the biannual Food Outlook report released by the Food and Agriculture Organization (FAO), the year 2022 is expected to witness the world’s food import bill reaching...
The State of Food and Agriculture 2022 was released on November 2 this year. What is State of Food and Agriculture (SOFA)? The State of Food and Agriculture...
The One Health Joint Plan of Action (OH JPA) was unveiled by the World Health Organization (WHO), Food and Agriculture Organization (FAO), and World Organisation for Animal Health....
Union Minister of Agriculture and Farmers Welfare Narendra Singh Tomar recently inaugurated the 9th Session of Governing Body of the International Treaty on Plant Genetic Resources for Food...
The United Nations General Assembly (UNGA) in March 2022 passed a resolution to mark May 12th as International Day of Plant Health (IDPH) to raise awareness regarding the...
The Central Marine Fisheries Research Institute (CMFRI) recently identified a new Vatta species. The new fish is called Scomberoides pelagicus. About the new fish The new fish belongs...
World Food Day is observed every year on October 16. Year 2021 marked the 76th World Food Day. Key facts This day makes human realise how privileged are...
As per U.N. Food & Agriculture Organisation (FAO)’s report, traditional food gathering techniques of indigenous communities are under threat because of accelerated climate change and economic pressures right...
