Jaspal Inder Singh Kalra, celebrated chef and culinary revivalist, passes away
Jaspal Inder Singh Kalra (71), the celebrated chef and culinary revivalist , has passed away on June 4 in New Delhi. He earned epithets like ‘Czar of Indian Cuisine’ and ‘Taste Maker to the Nation’, and was popularly known as Jiggs Kalra. Kalra was the first Asian to be inducted in the International Food and Beverage Gourmet Hall of Fame. Born on May 21, 1948, Kalra was a pioneering food columnist, author and food consultant. In a career spanning close to five decades, he was instrumental in introducing Indian cuisine to the international audience as well as setting standards of the same. He is also credited with establishing some of the most critically acclaimed and best performing restaurants in the country. He represented India at various international food festivals and summits, apart from having served the likes of British royals Prince Charles and the late Princess Diana, apart from former US President Bill Clinton. He was behind the launch of restaurants like Masala Library by Jiggs Kalra, Made in Punjab, Farzi Café and Pa Pa Ya.
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