Food additives are substances added to food products to enhance their flavour, appearance, preservation, or nutritional value. The use of food additives has a long history, dating back...
Recent findings reveal a new microbe harming sesame crops in Midnapore, West Bengal, which raises concerns for farmers and the agricultural community. Sesame, known as the “Queen of...
In 2023, global hunger reached alarming levels, and the United Nations Food and Agriculture Organization (FAO) reported an increase in hunger since 2019, which aim of achieving Zero...
The Government of India has sponsored the proposal for the International Year of Millets (IYM) 2023, which has been accepted by the United Nations General Assembly (UNGA). This...
The Madhya Pradesh state government for the first time presented a ‘child budget’ as part of its annual financial plan. The government has allocated Rs 57,803 crore for...
The Union Minister of Health and Family Welfare Dr Harsh Vardhan recently launched “Mission Aahaar Kranti”. The mission aims to spread the message of the importance of nutritionally...
On October 30, 2020, PM Modi inaugurated “Arogya Van” in Kevadia, Gujarat. The Prime Minister is on a two day visit to the state and will participate in...
The Indian Council of Medical Research (ICMR) and National Institute of Nutrition recently released a report, “What India Eats”. According to the report, the urban regions in the...
According to a new study by the Tata-Cornell Institute for Agriculture and Nutrition, New York, food habits during the COVID 19 may have shifted from diverse and nutritive...
The Government of India has constituted Jaya Jaitly Task Force that will work on the issues of women and child development. About the task force The task force...
