Page-4 of Nutrition Current Affairs, GK & News
The use of palm oil is widespread in developing countries because of its cheap availability. It is extracted from the fruits of the African Oil Palm tree. It is used in different forms: refined, blended or in the form of vanaspati. Studies have highlighted the negative impact of the oil’s use in India. India is ..
The Kerala Agriculture University has developed a micronutrient formulation to deal with micronutrient deficiencies among the crops. The Sampoorna KAU Multimix was developed in light of the recent reduction in top soil quality as a consequence of heavy rain and floods over the past two years. the formulation is crop specific and can be used ..
The Union Minister of Women and Child Development (WCD) and Textiles, Smriti Zubin Irani, will announce Bharatiya Poshan Krishi Kosh (BPKK) on 18th November in New Delhi. The BPKK will be a repository of diverse crops across 128 agro-climatic zones in India for better nutritional outcomes. In consultation with Ministry of WCD and Bill & Melinda ..
The first-ever National Nutrition Survey have been conducted by the Ministry of Health and Family Welfare (MoHFW) and UNICEF between February 2016 and October 2018 to measure malnutrition. The key findings of the survey, which are yet to be made public,are as follows: nearly 10% of children in the age group of 5-9 years and ..
With an aim to spread awareness about nutrition of children and women, the Department of Women & Child Development and Mission Shakti, Government of Odisha, in collaboration with United Nations International Children’s Emergency Fund (UNICEF) unveiled a mascot named ‘Tikki Mausi’. The state government initiative highlights that Women and children are central to any welfare ..
Category: Government Schemes Current Affairs