18 June: Sustainable Gastronomy Day observed

The Sustainable Gastronomy Day is observed all across the world every year on 18 June. Gastronomy refers to the study of relationship between food and culture and the commitment to sustainability implies responsibility for production and consumption of food. About ..

Month: Current Affairs - June, 2019

7 June: 1st World Food Safety Day observed

The World Food Safety Day 2019 was observed on 7 June with the theme- ‘Food Safety, everyone’s business’. It was first ever World Food Safety Day. Key Highlights Background:  The WFS day was facilitated by World Health Organisation(WHO) in collaboration ..

Month: Current Affairs - June, 2019

World Food Safety Day 2019

World Food Safety Day 2019 was observed on June 7 with the theme Food Safety, everyone s business . The World Food Safety Day 2019 was facilitated by the World Health Organisation (WHO) in collaboration with the Food and Agriculture ..

2019 Global Report on Food Crises

The Food and Agriculture Organization (FAO) makes the following observations in the 2019 Global Report on Food Crises report: More than 113 million people across 53 countries experienced “acute hunger” last year because of wars and climate disasters, with Africa the ..

Month: Current Affairs - April, 2019

Japan donates $69 million to the United Nations World Food Programme

Japan has donated $69 million to the United Nations World Food Programme to provide vital aid to 28 countries in the Middle East, Africa, and Asia, with the biggest shares of the money being earmarked for Yemen and Iraq. World Food Programme ..

Month: Current Affairs - March, 2019

2019 International Day of Forests

The International Day of Forests is observed every year on 21st of March to celebrate and raise awareness of the importance of all types of forests. It also seeks to highlight vital role played by forests in poverty eradication, environmental ..